Orange marshmallow
Description
The recipe won't take much time. You can make marshmallows from almost any berries and fruits, and orange is no exception. The step-by-step recipe explains everything in detail. Serve chilled.
Instructions
- 1
Step 1
Prepare the ingredients.
- 2
Step 2
Remove the core from the apple, cut into slices, place in a covered dish and put in the microwave oven for 5 minutes to bake.
- 3
Step 3
While the apple is baking, pour room-temperature water over the agar-agar and let it steep for about 15 minutes.
- 4
Step 4
Remove the zest from 1 orange.
- 5
Step 5
Separate the flesh of the baked apple.
- 6
Step 6
Blend the apple pulp.
- 7
Step 7
Press the apple puree through a sieve and take 50 grams of the puree for making marshmallows.
- 8
Step 8
Cut the orange in half, and squeeze juice from one half.
- 9
Step 9
From the second half of the orange, remove the pulp.
- 10
Step 10
Blend the orange pulp.
- 11
Step 11
Place the orange and apple pulp into a saucepan, add half of the sugar intended for the syrup.
- 12
Step 12
Boil the mixture for 3-4 minutes after it comes to a boil.
- 13
Step 13
Beat the egg white into a fluffy foam. Then gradually add the sugar in parts, continuing to beat.
- 14
Step 14
Beat the egg white with sugar until stiff peaks form, add the orange zest and beat again.
- 15
Step 15
Add the remaining sugar, soaked agar-agar, and orange juice to the saucepan with the reduced fruit purée. Heat and cook for 6 minutes from the moment it begins to boil, stirring constantly.
- 16
Step 16
Slightly cool the syrup before pouring it into the egg whites.
- 17
Step 17
Gradually pour the syrup into the egg whites while continuously whisking. Beat until the mixer leaves clear, distinct traces on the meringue mixture.
- 18
Step 18
Transfer the meringue mixture into a pastry bag. Pipe the meringue onto a previously prepared surface lined with parchment paper. You will need 2 sheets, each the size of a standard baking tray. Place the meringue in a dry, well-ventilated area to dry.
- 19
Step 19
After 5-6 hours of drying, the marshmallows should easily detach from the sheet. Pair them up and roll in powdered sugar.
- 20
Step 20
The orange marshmallow turned out to be fragrant and very delicious, simply a delight!