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Cottage cheese marshmallow
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Cottage cheese marshmallow

180 min4 serv.19 февр. 2026 г.

Description

The recipe won't take much time. It's a very simple and inexpensive dessert that both adults and children will enjoy. If desired, instead of powdered sugar, you can add 2 tablespoons of fruit syrup. Feel free to get creative. Serve chilled.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the necessary ingredients.

  2. 2

    Step 2

    Step 2

    Pour the gelatin with milk and leave for 20 minutes to swell.

  3. 3

    Step 3

    Step 3

    Blend the cottage cheese with powdered sugar using an immersion blender.

  4. 4

    Step 4

    Step 4

    Place the swollen gelatin over low heat. Stirring, dissolve the milk mixture until smooth.

  5. 5

    Step 5

    Step 5

    Pour the dissolved gelatin into the whipped cottage cheese.

  6. 6

    Step 6

    Step 6

    Place the whipped mixture into molds or pipe it onto parchment paper using a pastry bag. Refrigerate for 3 hours.

  7. 7

    Step 7

    Step 7

    After the time has elapsed, remove the molds from the refrigerator and take the marshmallows out of them. Transfer to a plate and serve.

  8. 8

    Step 8

    Step 8

    Serve at the table.