Pineapple Marshmallow
Description
The recipe won't take much time. Have you ever tried pineapple marshmallow? If not, why not make it at home, since it's really easy. Follow the step-by-step recipe and experiment with flavors. Serve chilled.
Instructions
- 1
Step 1
Prepare the ingredients.
- 2
Step 2
Place the pineapple pieces into the bowl.
- 3
Step 3
Purée the pineapple until smooth; if there are any chunks left, it's better to rub it through a sieve.
- 4
Step 4
Mix the pectin with two tablespoons of sugar from the total amount.
- 5
Step 5
Place the pineapple purée in a saucepan, add the sugar and pectin mixture, and set over medium heat.
- 6
Step 6
Heat the pineapple purée with pectin until the first "bubbles" appear, remove from heat, cool down, or even place in the freezer for a few minutes.
- 7
Step 7
Pour 75 ml of water into a saucepan, add the remaining sugar, sprinkle in the agar-agar, and set aside for now.
- 8
Step 8
Whip the egg white into a fluffy foam, then add the chilled fruit puree with pectin, and whip until fluffy.
- 9
Step 9
Heat the mixture of sugar, water, and agar-agar over medium heat, stirring constantly, until it reaches 108–110 degrees. If you don't have a special thermometer, boil for approximately 2 minutes after boiling begins; the mixture should start to foam.
- 10
Step 10
Gradually pour the sugar syrup into the egg white mixture while continuing to whisk until you achieve a fluffy marshmallow-like consistency. The mixer whisk should leave distinct, well-defined trails.
- 11
Step 11
Transfer the marshmallow mixture into a piping bag and pipe onto any surface lined with parchment paper. Leave the marshmallows to dry for 6-8 hours.
- 12
Step 12
Pair the marshmallows and roll them in powdered sugar.
- 13
Step 13
The pineapple marshmallow turned out very tasty, with a light pineapple aroma and flavor.