Kiwi Marshmallows
Description
The recipe won't take much time. Before you start cooking, keep in mind the output volume: the stated amount of ingredients yields 30 halves and 15 whole marshmallows. If you need a larger quantity, proportionally increase the ingredient amounts. Serve chilled.
Instructions
- 1
Step 1
Prepare the ingredients.
- 2
Step 2
Remove the core from the apple, place it in a covered microwave-safe container, and microwave for 5 minutes.
- 3
Step 3
Separate the flesh of the baked apple.
- 4
Step 4
Puree the apple flesh through a sieve.
- 5
Step 5
Peel the kiwi and blend it in a blender until smooth.
- 6
Step 6
Place the kiwi purée over low heat, add 125 grams of sugar, and simmer for 3–5 minutes from the moment it starts boiling.
- 7
Step 7
Measure 50 grams of apple puree and 100 grams of kiwi puree.
- 8
Step 8
Pour 80 ml of water into a saucepan, add agar-agar, stir, and let it steep for 15 minutes.
- 9
Step 9
Beat the egg white and 125 grams of sugar, gradually adding the sugar, until stiff peaks form.
- 10
Step 10
Add the fruit purée to the beaten egg white.
- 11
Step 11
Beat the egg white with the fruit puree until fluffy foam forms.
- 12
Step 12
Add 238 grams of sugar to the infused agar-agar, bring to a boil while stirring constantly. Boil for another 5-6 minutes after boiling starts.
- 13
Step 13
Gradually pour the sugar syrup into the whipped protein-fruit mixture in a thin stream, continuing to whisk until the mixer leaves distinct traces on the whipped mixture.
- 14
Step 14
By this point, you should already have prepared the surfaces for piping the marshmallow, lined with parchment paper. Transfer the marshmallow mixture into a piping bag and pipe it onto the sheet. For this quantity of ingredients, two sheets the size of a standard baking tray were required. Let the marshmallows dry at room temperature for about 12 hours.
- 15
Step 15
Sprinkle powdered sugar onto a plate, put on a rubber glove, pair the marshmallows together, and roll them in the powdered sugar.
- 16
Step 16
The meringue is basically ready, but it will need a few more hours to fully mature.
- 17
Step 17
Now it's time to enjoy this delicious treat. It goes perfectly with tea and coffee.