Natural marshmallow
Description
The recipe won't take much time. If you love natural sweets, this recipe is definitely for you—it can't get any more natural. Apple and cranberry marshmallow, a perfect combination! Check out the step-by-step recipe and make delicious, healthy desserts. Serve chilled.
Instructions
- 1
Step 1
Prepare the ingredients.
- 2
Step 2
Remove the cores from the apples and cut them into quarters. Place in a heatproof dish with a lid and bake; this can be done in a microwave oven for 5-7 minutes (baking time depends on the apple variety).
- 3
Step 3
While the apples are baking, blend the cranberries in a blender.
- 4
Step 4
After baking, you just need to separate the pulp from the skin with a spoon. It's better not to use the released juice, as excess moisture is not needed.
- 5
Step 5
Measure 100 grams of apple puree and 100 grams of chopped cranberries. Do not strain the cranberries through a sieve; leaving some of the skin will make the marshmallows tastier and more attractive.
- 6
Step 6
Soak the agar-agar according to the instructions on the package.
- 7
Step 7
First, beat the egg white into a fluffy foam. Then add the cranberry-apple puree to the egg white.
- 8
Step 8
Beat the egg white with the puree until fluffy.
- 9
Step 9
Pour sugar into a saucepan, add soaked agar-agar, and heat over medium heat until boiling. Cook, stirring, for 2 minutes from the moment it starts boiling, or according to the instructions on the packaging.
- 10
Step 10
Remove the syrup with agar-agar when it starts to bubble and thicken. Slowly pour the syrup in a thin stream into the protein-berry puree.
- 11
Step 11
Beat the meringue mixture until it becomes very fluffy and starts to thicken, and the mixer whisk leaves distinct, well-defined trails. Transfer the meringue mixture into a pastry bag.
- 12
Step 12
Pipe the meringue onto parchment paper. Prepare in advance 2 standard baking sheets, as this amount of meringue mixture will require exactly that. Leave the meringue to dry for at least 6 hours. Drying time depends on the quality of the agar-agar used.
- 13
Step 13
Pair the marshmallows together, roll in powdered sugar. Brush off excess sugar with a pastry brush.
- 14
Step 14
The apple and cranberry marshmallow turned out incredibly beautiful and very tasty; tiny pieces of berries give it special appeal. This marshmallow will surely impress everyone!