Dessert with marshmallows and cream
Description
The dish is prepared without unnecessary complications. The process is as simple as possible: blend the cream and marshmallows in a blender to obtain an incredibly delicate and delicious cream that perfectly complements any berries or fruits. The dessert should be chilled on a shelf in the refrigerator before serving. Kiwi works perfectly, as its tartness balances the sweetness and creates an ideal flavor combination. The ready dessert can now be served.
Instructions
- 1
Step 1
Prepare the ingredients.
- 2
Step 2
Break the marshmallows into small pieces or cut them.
- 3
Step 3
Transfer the marshmallows to the blender bowl, add the cream.
- 4
Step 4
Blend the marshmallows and cream until smooth.
- 5
Step 5
Peel the kiwi and cut into small pieces. Transfer the kiwi to a deep bowl or a ramekin.
- 6
Step 6
Pour the prepared cream over the kiwi, decorate to taste, and refrigerate for 2-3 hours.
- 7
Step 7
Done.