No-bake marshmallow and strawberry cake
Description
Be sure to let the cake sit for a while so it can absorb the flavors and become tender. Choose ripe strawberries that are firm, without dents or damage. You can decorate the top of the cake not only with chocolate, but also with chopped nuts or coconut flakes, or leave it plain white.
Instructions
- 1
Step 1
Prepare all the necessary ingredients for making a no-bake marshmallow and strawberry cake. Sort through the berries, rinse them, and let them dry completely on a towel.
- 2
Step 2
Divide the marshmallow into two halves and cut each half lengthwise into two pieces.
- 3
Step 3
Arrange the marshmallows in a single layer on a serving plate. Fill the spaces with pieces of marshmallows.
- 4
Step 4
Whip the cream into a fluffy mass and spread part of the cream over the top of the marshmallow layer.
- 5
Step 5
Remove the stems from the strawberries and cut them into pieces. Spread a portion of the berries over the whipped cream.
- 6
Step 6
Place the next layer of marshmallows.
- 7
Step 7
Continue assembling the cake in the same sequence, finishing with marshmallows as the top layer. Cover the sides and top of the cake with the remaining whipped cream and refrigerate for 2 hours. Then, sprinkle the cake with grated chocolate, decorate as desired, and serve.
- 8
Step 8
Done.