Meringue from aquafaba
Description
The recipe won't take much time. Below I'll provide a step-by-step description. Serve chilled.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Peel the apples and remove the cores, then cut them into cubes. Transfer to a saucepan, add a little water to the bottom, and simmer until soft.
- 3
Step 3
Remove from the stove, add sugar, and blend with a blender until smooth.
- 4
Step 4
Press the purée through a sieve. Pour it back into a saucepan and reduce to a thick consistency.
- 5
Step 5
Pour the aquafaba into a bowl and start beating it with a mixer.
- 6
Step 6
Beat in a bowl for about 5 minutes until soft peaks form. Then gradually add sugar in portions. Beat for another 4-5 minutes until stiff peaks form. Pour in the lemon juice and beat again. At the end, you can add food coloring.
- 7
Step 7
Next, prepare the syrup. In a saucepan, combine water, sugar, and agar-agar. Bring to a boil and reduce until it reaches a honey-like consistency.
- 8
Step 8
Combine the syrup, apple purée, and whipped aquafaba. Mix with a blender at low speed until smooth.
- 9
Step 9
Pipe the meringue onto parchment paper using a pastry bag. Dry at room temperature for 9-12 hours.
- 10
Step 10
The meringue from aquafaba is ready.