Catalog

Trifle

Recipes found: 19

Trifles

Trifles

The recipe won't take much time. You can prepare the perfect dessert at home—try making "Red Velvet" trifles with your family and friends. Involve the kids in the process—they love decorating desserts, crumbling sponge cakes, and tasting the cream. Serve chilled.

Peach trifles

Peach trifles

Colorful striped trifles with peaches will delight both adults and children! They turn out very juicy and delicious—just be sure to let them chill and soak in the fridge for at least 1 hour.

Healthy trifle at home

Healthy trifle at home

The dish is prepared without unnecessary complications. Treat yourself to a delicious and healthy dessert, even if you follow a healthy diet and care about your health. To slightly reduce the calorie content, you can replace the cream cheese with soft cottage cheese and the honey with a sugar substitute. The ready dessert can now be served.

Trifles

Trifles

The dish is prepared without unnecessary complications. A delicious dessert — Snickers trifle — can be a great alternative to the usual cake. It's very convenient because you can make either a miniature portion in a buffet format or a full-sized dessert. The recipe is simple and will help you prepare this popular dessert enjoyed worldwide. The number of servings depends on the size of the cups. The ready dessert can be served immediately.

Homemade Milk Caramel

Homemade Milk Caramel

The dish is prepared without unnecessary complications. Delicious caramel is perfect for serving with any baked goods: toasted bread, pancakes, flapjacks, pancakes, etc. It can be stored for at least 5 days in the refrigerator. Caramel can be used to prepare various desserts: cakes, trifles, pastries. The finished dessert can be served at the table.

Cherry trifles

Cherry trifles

The dish is prepared without unnecessary complications. No one will refuse such a delicious dessert. It will be especially tasty when served with tea, coffee, or other hot drinks. You can use either frozen or fresh cherries to make the trifles—just remember to remove the pits from the berries. The ready dessert can now be served.

Berry trifles

Berry trifles

The recipe won't take much time. You can mix the cream and berries to your taste, layering them in the dessert however you prefer. Be sure to chill the trifles before serving, allowing them time to soak. You can serve them with toppings, syrup, or jam. Serve chilled.

Trifle with kiwi

Trifle with kiwi

A bright and colorful trifle is a welcome dessert for everyone, both adults and children. It is served with aromatic tea or coffee, cappuccino or latte. The dessert should be mixed well when tasting to fully enjoy its flavor.

Chocolate trifle

Chocolate trifle

The dish is prepared without unnecessary complications. For two servings of this delicious dessert, you will need no more than 200-300 grams of chocolate sponge cake. But if you have a larger family, bake a chocolate sponge cake in advance using one of the recipes on the site, then let it cool—it will yield at least 6 dessert servings. The finished dessert can now be served.

Lemon confit

Lemon confit

The recipe won't take much time. Thanks to the tangy layer of lemon curd, your dessert won't be overly sweet. Curd is used in cakes, pastries, trifles, etc. The preparation process is quite simple; the main thing is to calculate the amount of gelatin or agar-agar needed for the liquid. Serve chilled.

Trifles

Trifles

The recipe won't take much time. Preparing "Tiramisu" truffles will require very little effort, and the result will be a delicious and sophisticated dessert that will enhance any festive table. Making this treat is very easy. Follow the step-by-step recipe and delight your family and friends with tasty desserts. Serve chilled.

Banana trifle

Banana trifle

The recipe won't take much time. The dessert turns out very tender and delicious. It's best to use a vanilla sponge cake. Let it sit for a while before serving, so the cake soaks up the flavors and the cream sets. Serve chilled.

Caramel Trifle with Walnuts

Caramel Trifle with Walnuts

For this dessert, you can use coarsely crumbled sponge cake. But in my opinion, crumbs are more convenient to work with. Plus, the texture turns out more delicate and airy, as the crumbs absorb the liquid better. Give it a try

Strawberry trifles with cottage cheese cream

Strawberry trifles with cottage cheese cream

Desserts in cups always turn out very gentle and delicious. You can use plain berries, but I prefer making a berry filling so that the berries undergo heat treatment. This makes it less likely for them to become sour when combined with cream.

Apple trifle

Apple trifle

The dish is prepared without unnecessary complications. For example, in Denmark, this recipe has been slightly modified, although the essence remains the same. I suggest you find out about it. The ready dessert can be served at the table.

Chocolate custard cream

Chocolate custard cream

The recipe won't take much time. This pastry chocolate cream is perfect for making a chocolate "Napoleon" cake, turnovers, cream puffs, profiteroles, or trifles. You can also serve the cream as a standalone dessert with toasted bread, croutons, or sweet pastries. Don't forget about hot drinks like tea, coffee, etc. To ensure the cream sets properly, chill it in the refrigerator for at least 1 hour—it will thicken further as it cools. Serve chilled.

Raspberry trifle (layered dessert)

Raspberry trifle (layered dessert)

The recipe won't take much time. I want to tell you, serve it chilled.

Trifle from a gingerbread cake

Trifle from a gingerbread cake

The recipe won't take much time. There's nothing complicated about the preparation process, so don't be intimidated. You can buy the gingerbread already prepared, so you don't have to bake it yourself. If only adults will be eating the dessert, you can add a little liqueur or rum. Before serving, place the trifle in the refrigerator—the dessert should be cold! Make sure to serve it chilled.

Trifle (dessert)

Trifle (dessert)

I really like this simple recipe,