topfood.cloud
All recipes
Caramel Trifle with Walnuts
Desserts

Caramel Trifle with Walnuts

20 min4 serv.19 февр. 2026 г.

Description

For this dessert, you can use coarsely crumbled sponge cake. But in my opinion, crumbs are more convenient to work with. Plus, the texture turns out more delicate and airy, as the crumbs absorb the liquid better. Give it a try

Instructions

  1. 1

    Step 1

    Step 1

    Chop the walnuts slightly and toast them. Let cool.

  2. 2

    Step 2

    Step 2

    The sponge cake needs to be ground into crumbs.

  3. 3

    Step 3

    Step 3

    Place a little caramel into dessert glasses.

  4. 4

    Step 4

    Step 4

    Add some nuts.

  5. 5

    Step 5

    Step 5

    Then a layer of biscuit crumbs.

  6. 6

    Step 6

    Step 6

    And a layer of whipped cream mixed with powdered sugar. Then repeat all the layers once again in the same order. On top, create a beautiful hat of whipped cream.

  7. 7

    Step 7

    Step 7

    Decorate to your liking and let it set in the refrigerator for a while.