Cherry trifles
Description
The dish is prepared without unnecessary complications. No one will refuse such a delicious dessert. It will be especially tasty when served with tea, coffee, or other hot drinks. You can use either frozen or fresh cherries to make the trifles—just remember to remove the pits from the berries. The ready dessert can now be served.
Instructions
- 1
Step 1
Prepare the listed ingredients. Bake the sponge cake in advance or buy sponge cookies from the store.
- 2
Step 2
Remove the pits from the cherries and place them in a saucepan or pot. Add 2 tablespoons of granulated sugar and cook over medium heat for about 8-10 minutes.
- 3
Step 3
Crumble the sponge cake with your hands and place the pieces into glasses, cups, or molds.
- 4
Step 4
Mix half of the sour cream of any fat content with cocoa powder and the remaining sugar.
- 5
Step 5
Soak the biscuit with cherry juice obtained by stewing the berries with sugar. Top with chocolate cream.
- 6
Step 6
Place the remaining cherry berries on the cream, covering the surface of the dessert.
- 7
Step 7
Next, spread the remaining sour cream. There's no need to add sugar to it—just make sure it's not sour. The sour cream will balance the cherry flavor and highlight the sweetness of the trifle.
- 8
Step 8
Place the dessert in the refrigerator to chill for 30 minutes. Then decorate to your taste and serve.