Peach trifles
Description
Colorful striped trifles with peaches will delight both adults and children! They turn out very juicy and delicious—just be sure to let them chill and soak in the fridge for at least 1 hour.
Instructions
- 1
Step 1
Prepare the listed ingredients. You can use any type of milk: cow, goat, or coconut.
- 2
Step 2
Pour the sugar into a saucepan or pot with a non-stick bottom, and add the chicken egg yolks. If the yolks are large, use two instead of four.
- 3
Step 3
Pour in the cold milk and add the wheat flour. Whisk everything with a whisk to prevent the flour from forming lumps. Place the container on the stove over medium heat.
- 4
Step 4
Brew the custard cream for 10-12 minutes, stirring with a whisk. Then cover it with plastic wrap, place it in a cold place, and chill for 1 hour. You can mix in 40 grams of butter.
- 5
Step 5
After the cream has cooled, break the cake into small pieces and add half of them to the dessert glasses or cups.
- 6
Step 6
Place 2-3 tablespoons of cream into each container. Wash and slice the peaches, then place half of them on top of the cream. Sprinkle with the remaining crust crumbs and add another layer of cream.
- 7
Step 7
Arrange the sliced peaches and place the trifles in the refrigerator to marinate for 1 hour.
- 8
Step 8
After the specified cooling time, the dessert can be served.