Homemade Milk Caramel
Description
The dish is prepared without unnecessary complications. Delicious caramel is perfect for serving with any baked goods: toasted bread, pancakes, flapjacks, pancakes, etc. It can be stored for at least 5 days in the refrigerator. Caramel can be used to prepare various desserts: cakes, trifles, pastries. The finished dessert can be served at the table.
Instructions
- 1
Step 1
Prepare the listed ingredients. The butter and milk can be of any fat content, but they must be high quality!
- 2
Step 2
Pour the sugar into a container with a non-stick bottom or into a cauldron. Add water, lemon juice, and a pinch of salt—this will enhance the caramel's sweetness. Place the container on the stove and bring to a boil; large bubbles should form on the surface of the sugar syrup.
- 3
Step 3
Keep stirring until the bubbles turn a caramel color. At this point, turn off the heat and add high-quality butter to the container. Immediately start stirring to incorporate the butter into the caramel; it will sizzle and foam vigorously!
- 4
Step 4
After adding the butter, pour in milk of any fat content and mix immediately. Then transfer the caramel to a jar and chill it in the refrigerator for 1-2 hours. The caramel will thicken as it cools.
- 5
Step 5
Serve the milk caramel chilled.