Apple trifle
Description
The dish is prepared without unnecessary complications. For example, in Denmark, this recipe has been slightly modified, although the essence remains the same. I suggest you find out about it. The ready dessert can be served at the table.
Instructions
- 1
Step 1
1. Wash the apples, peel and cut them into small pieces. Place them in a saucepan.
- 2
Step 2
2. Then add vanilla, sugar, and water to the pieces. Cook the ingredients, stirring, until soft.
- 3
Step 3
3. When the apples have cooled, turn them into a puree, removing the vanilla.
- 4
Step 4
4. Meanwhile, place the hazelnuts in the oven at 200 degrees for 10 minutes.
- 5
Step 5
5. After that, remove the skins from the nuts and transfer them to a skillet. Heat the hazelnuts with sugar until a soft caramel forms.
- 6
Step 6
6. Now turn the hazelnuts and sugar into crumbs using a blender or mixer.
- 7
Step 7
7. Layer the dessert: purée, nuts, whipped cream, and repeat the same order once more. Decorate the dessert with hazelnuts. The trifle is ready! Enjoy your tasting!