Strawberry trifles with cottage cheese cream
Description
Desserts in cups always turn out very gentle and delicious. You can use plain berries, but I prefer making a berry filling so that the berries undergo heat treatment. This makes it less likely for them to become sour when combined with cream.
Instructions
- 1
Step 1
Crumble the sponge cake into crumbs.
- 2
Step 2
Slice the strawberries, add sugar and starch. Mix and place over heat. Heat until the mixture thickens slightly.
- 3
Step 3
Rub the cottage cheese with sour cream. Separately, whip the cream with powdered sugar. Then mix both masses together.
- 4
Step 4
Place a small amount of the cooled berry filling at the bottom of each cup.
- 5
Step 5
Then add a layer of biscuit crumbs and a layer of cream. Repeat all three layers once more. Let the finished dessert chill in the refrigerator for a while to soak and cool.
- 6
Step 6
Can be served.