Catalog

Baklava

Recipes found: 15

Nut Baklava

1140 min4 serv.

Nut Baklava

The pastry is simple and quick to prepare. Baklava is made with very thin dough soaked in sugar syrup. Filo or puff pastry dough is used. Essentially, it's a layered cake cut into pieces, usually triangles or rectangles. Nuts are commonly added, but it can also be made without them. The hardest part is waiting for the baklava to cool completely before enjoying each piece.

Lazy baklava from lavash

Lazy baklava from lavash

Homemade treats for tea. Baklava is a very delicious Eastern sweet. The process of making traditional baklava takes a lot of time. But when you really crave something tasty, you're ready for experiments that simplify cooking. Today I want to share with you. Serve cooled or slightly warm.

Crimean baklava

Crimean baklava

This treat is sure to surprise and delight your entire family. The dough for baklava turns out firm, elastic after kneading, and doesn't stick to your hands. If you don't have nuts at home, you can sprinkle the baklava with sesame seeds. Baklava will become a beautiful addition to any table and pairs perfectly with tea.

Turkish baklava

Turkish baklava

The pastry is easy and quick to prepare. This incredibly delicious Turkish baklava will delight everyone. Juicy, aromatic, with a rich flavor—it's simply irresistible. The cooking process is quite simple and doesn't require any special skills. Either way, it's worth it. Plus, the ingredients are basic and easy to find in any kitchen. Serve it with tea or coffee.

Turkish baklava

Turkish baklava

Delicious pastry for the whole family. The baklava turns out very tasty and satisfying, evoking memories of vacation and summer days. This dessert is usually served cooled, but try at least once to break off a still-warm piece—it's pure bliss. The pastry is ready. Serve at the table.

Azerbaijani baklava

Azerbaijani baklava

Homemade pastry for tea. Azerbaijani national cuisine amazes with its originality and unique taste. Children simply adore this treat and can't wait for the baklava to cool completely. Juicy, sweet pieces disappear in an instant. Preparing Azerbaijani baklava is quite labor-intensive and somewhat expensive, but the result fully justifies the effort. The pastry is ready. Serve at the table.

Filopaper baklava

Filopaper baklava

Perfectly pairs with tea and coffee. Baklava (also known as baklawa, though you might come across this name as well) is a pastry made from phyllo dough, soaked in a sweet syrup made from sugar or honey. Thanks to the use of this dough, the dessert has a distinct, visible texture. Baklava is made with various nuts—walnuts, almonds, and others, whatever is available.

Aromatic Baklava

Aromatic Baklava

The pastry is simple and quick to prepare. The combination of the aroma of cloves, cinnamon, and hazelnuts with incredible sweetness can drive anyone crazy! Adults and children alike know how delicious baklava is, but today we’ll see it made fresh. The pastry is ready. Serve it at the table.

Sukhumi baklava

Sukhumi baklava

Delicious pastry for the whole family. Although Turkey is considered the birthplace of baklava, many Eastern countries have already adopted and adapted this sweet treat according to their own customs and traditions. The basis of this dish is flaky pastry and a filling made of walnuts. Baklava is served cooled, together with hot aromatic tea.

Armenian baklava

Armenian baklava

Homemade baked goods for tea. I want to share— the baking is ready. Serve at the table.

Greek baklava

Greek baklava

Greek baklava differs from other types of baklava mainly in the composition of the dough and filling, but not in the method of preparation. The recipe for Greek baklava is quite simple. Serve cooled or slightly warm.

Nut Baklava

Nut Baklava

Delicious pastry for the whole family. To make nut baklava, do the following: 1. Prepare the filling. 2. Knead and divide the dough. 3. Roll out the dough and layer it, placing the filling between each layer. 4. Put the dough in the oven and prepare the syrup. 5. Pour the syrup over the baklava and return it to the oven. 6. Let the baklava steep, then serve. Serve with tea or coffee.

Eastern baklava

Eastern baklava

Perfectly pairs with tea and coffee. To prepare oriental baklava at home, follow these steps: 1. Prepare the nut filling. 2. Thaw and cut the dough. 3. Layer the dough and filling accordingly. 4. Cut into pieces and bake the baklava. 5. Prepare the syrup. 6. Pour the syrup over the baklava and let it soak. The pastry is ready. Serve at the table.

Walnut Baklava

Walnut Baklava

Homemade pastry for tea. To make walnut baklava, first prepare the dough, then make the filling. Divide the dough into 6 parts and the filling into 5 parts, spreading the filling between each layer. Then simply bake the baklava and brush the top with honey. Serve warm or chilled. Perfect with tea.

Filopaper Baklava

Filopaper Baklava

Perfectly pairs with tea and coffee. Filo baklava can be made in three layers. Place the first layer of dough, brush it with butter, and sprinkle with nuts. Then, place two more dough sheets on top, again brushing each with butter and sprinkling with nuts. Only then roll it tightly into a log. This will give you 6 rolls. The dough should be rolled very thin and the nuts applied in a thin layer. I prefer making it in a single, thicker layer. The dough is flaky anyway, so the result will be roughly the same, especially in terms of taste! Good luck, and your baked treat is ready. Serve at the table.