Aromatic Baklava
Description
The pastry is simple and quick to prepare. The combination of the aroma of cloves, cinnamon, and hazelnuts with incredible sweetness can drive anyone crazy! Adults and children alike know how delicious baklava is, but today we’ll see it made fresh. The pastry is ready. Serve it at the table.
Instructions
- 1
Step 1
1. Prepare all the necessary ingredients.
- 2
Step 2
2. Roast the nuts, remove the shells, and chop them slightly. Add sugar, semolina, cinnamon, and ground cloves. Mix well. The filling is ready.
- 3
Step 3
3. Melt the butter over low heat, then add the olive oil. Mix well.
- 4
Step 4
4. Roll out the dough, brush each sheet with butter. Stack the sheets according to the shape of the pan in which the baklava will be baked. Alternate layers of dough and filling to create approximately six layers.
- 5
Step 5
5. The top layer of dough does not need to be greased with oil. If the dough is too dry, it can be sprayed with water.
- 6
Step 6
6. Cut the dough into squares, prick each with a clove. Bake the baklava in the oven at 190 degrees (50 minutes).
- 7
Step 7
7. Prepare the ingredients for the syrup.
- 8
Step 8
8. Mix all the syrup ingredients together and boil over low heat for 10 minutes.
- 9
Step 9
9. Pour the hot syrup over the hot baklava, let it cool completely and steep for about an hour.