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Greek baklava
Baked goods

Greek baklava

120 min4 serv.21 февр. 2026 г.

Description

Greek baklava differs from other types of baklava mainly in the composition of the dough and filling, but not in the method of preparation. The recipe for Greek baklava is quite simple. Serve cooled or slightly warm.

Instructions

  1. 1

    Step 1

    Step 1

    Knead the dough. Beat 2 eggs, add sour cream, melted margarine, flour, and baking soda. Knead until smooth. Divide into 5 balls.

  2. 2

    Step 2

    Step 2

    Prepare the filling from sugar, eggs, and nuts. Roast the nuts, chop them in a food processor, add sugar, and beat in an egg. Mix well.

  3. 3

    Step 3

    Step 3

    Place the layers of dough.

  4. 4

    Step 4

    Step 4

    Between each layer of dough - a layer of filling. Cut the dough into diamonds.

  5. 5

    Step 5

    Step 5

    Decorate each diamond with a nut, or with something else to taste.

  6. 6

    Step 6

    Step 6

    Preheat the oven to 220 degrees and place the tray with baklava inside until golden brown.

  7. 7

    Step 7

    Step 7

    Melt the honey and pour it over the baklava. Try not to get it on the edges between the diamonds.

  8. 8

    Step 8

    Step 8

    Return the baklava to the oven for 10 minutes. After 10 minutes, the baklava will be ready.