Lazy baklava from lavash
Description
Homemade treats for tea. Baklava is a very delicious Eastern sweet. The process of making traditional baklava takes a lot of time. But when you really crave something tasty, you're ready for experiments that simplify cooking. Today I want to share with you. Serve cooled or slightly warm.
Instructions
- 1
Step 1
1. Chop the walnuts.
- 2
Step 2
2. Add sugar and cinnamon to the nuts. Use as much sugar as you have nuts.
- 3
Step 3
3. Melt the butter. Cut the lavash into sheets the size of the baking dish in which you will prepare the baklava.
- 4
Step 4
4. Grease the baking dish with melted butter. Then place a sheet of lavash, brush it with butter, and add two more sheets of lavash.
- 5
Step 5
5. Then, sprinkle the top lavash, which has been brushed with butter, with the nut filling. Cover the filling with lavash, brush it again with butter, and sprinkle with the nut mixture. Repeat this process five more times.
- 6
Step 6
6. The last three lavash should be without filling, and two of them need to be brushed with oil.
- 7
Step 7
7. Brush the last lavash with yolk.
- 8
Step 8
8. Using a sharp knife, cut the baklava into diamonds, and pour the remaining melted butter over the cut edges. Place the pan in a preheated oven at 180°C for 15 minutes.
- 9
Step 9
9. Meanwhile, prepare the syrup. In a saucepan, mix 1 cup of sugar and 1.5 cups of water.
- 10
Step 10
10. Place over high heat and cook until thickened (about 15 minutes). Then add the juice of half a lemon and cook over medium heat for about 5 minutes.
- 11
Step 11
11. Remove the baklava from the oven and immediately pour the syrup over it. Then leave it in the pan for several hours to allow the baklava to soak up the syrup.