Catalog

Kulebyaka

Recipes found: 16

Kulebyaka with cabbage and mushrooms

Kulebyaka with cabbage and mushrooms

Perfect with tea and coffee. The listed ingredients make two large kulebyakas. If you don’t have a roller that creates a pattern on the dough, that’s not a problem. Prepare the kulebyaka using the second method. This will not affect the taste. Good luck with your baking. The pastry is ready. Serve it to the table.

Kulebyaka with meat and mushrooms

Kulebyaka with meat and mushrooms

Tasty baking for the whole family. Kulebyaka is easy to make. The main thing is that the yeast be good quality. And, of course, the pie takes time. But your time and effort will be repaid with praise from family and guests. From the amounts listed you get two large kulebyakas, 30 centimeters long. Wonderful, even festive baking. Serve cooled or slightly warm.

Kulebyaka

Kulebyaka

The recipe won't take much time. The suggested version of kulebyaka can be served on the New Year's table, giving it the shape of the upcoming symbol of the year. The pie on the table will look very original. Be sure to try. Serve cooled or slightly warm.

Kulebyaka with potatoes

Kulebyaka with potatoes

The recipe won't take much time. Unlike pies, kulebyaka is served hot. It can be complemented with sauce or adjika. If desired, the hot kulebyaka can be brushed with garlic pressed through a press. We'll prepare the potatoes diced, sautéed with onions in a pan. You can make mashed potatoes, combine them with sautéed onions and spread them on rolled‑out dough. Choose according to your taste. The pastry is ready. Serve at the table.

Kulebyaka with fish and rice

Kulebyaka with fish and rice

Delicious pastry for the whole family. This kulobiyaka can be made from mackerel, cod, hake, pollock, pike perch, pink salmon, salmon. Any fish that isn’t very bony will do. Of course, you shouldn’t use small fish. Aromatic, fluffy kulobiyaka will delight your household at any time of day, and it will also be fitting on a festive table Serve warm or chilled. Perfect with tea.

Kulebyaka with mushrooms and eggs

Kulebyaka with mushrooms and eggs

Homemade pastry for tea. In this recipe the wonderful, tender, rich yeasted dough pairs well with a filling of pancakes, mushrooms, and eggs. The filling turns out juicy and tasty. The shaping method of this kulich (kulebyaka) allows you to cut it into even portion pieces. Honestly, it's hard to tear yourself away from such a pastry. The pastry is ready. Serve at the table.

Cabbage and raisin kuliebyaka

Cabbage and raisin kuliebyaka

Delicious baked treat for the whole family. Beautiful, tasty, filling, with juicy filling and fluffy crumb! This pie won't require much time or effort from you, the shaping is the simplest, and the result is beyond praise! Happy cooking! Serve cooled or slightly warm.

Cabbage-filled puff pastry kuliebyaka

Cabbage-filled puff pastry kuliebyaka

There are several recipes for making kulebyaka, using either puff pastry or yeast dough. In this recipe, kulebyaka is made with puff pastry and filled with cabbage and hard-boiled eggs. The pastry is ready. Serve at the table.

Kulebyaka with four fillings

Kulebyaka with four fillings

Homemade baked goods for tea. Recipe for preparing a kuliebaka filled with 4 delicious fillings. The pastry is ready. Serve at the table.

Meat-filled kuliebyaka

Meat-filled kuliebyaka

Perfect with tea and coffee. The preparation method for meat kulebyaka is the same as for fish kulebyaka. This hearty and delicious pie can be served for dinner and will be enjoyed by all family members. Kulebyaka is an excellent substitute for pizza or other savory pastries. You can use chicken, beef, or turkey. Serve cooled or slightly warm.

Puff pastry kuliebiaka

Puff pastry kuliebiaka

Delicious baked goods for the whole family. I suggest you take note of this amazing method. The baking is ready. Serve at the table.

Fish kuliebyaka

Fish kuliebyaka

Delicious baked treat for the whole family. I'm happy to share with you a hearty dish perfect for the whole family! Serve warm or chilled. Ideal with tea.

Kulebyaka

Kulebyaka

The pastry is simple and quick to prepare. Kuliebaka is a traditional Russian dish with a complex filling. There are several variations of the main filling as well as different methods for layering it. Kuliebaka is a hearty pie, with the filling accounting for more than 50 percent of the total weight of the dish. The pie can be served as an appetizer, main course, or as a side to the main dish. In the classic version, the pie is made with a filling of several types of minced meat. In this recipe, we prepare a kuliebaka filled with salmon, rice, eggs, and spinach. The pastry is ready. Serve at the table.

Salmon kuliebyaka

Salmon kuliebyaka

Delicious pastry for the whole family. The salmon kulebyaka turns out divine! It looks wonderful, and is suitable both as a hot or cold dish, and will please everyone. Instead of couscous, you can use rice. The herb-filled crepes can also be left uncooked. Otherwise, it's simple: prepare the filling, buy or make puff pastry, seal the edges of the dough well, and bake in the oven. Serve cooled or slightly warm.

Cabbage kuliebyaka

Cabbage kuliebyaka

The recipe won't take much time. Koulibiaka is traditionally made with meat, fish, eggs, or mushrooms, sometimes combining these ingredients in various ways. I suggest you try making koulibiaka with cabbage—delicious, tender, and very appetizing. This pastry can be served as a snack during the day or as a side dish to main courses. The juicy, flavorful filling paired with soft, airy dough will delight both children and adults. The pastry is ready. Serve it at the table.

Cabbage kulebyaka

Cabbage kulebyaka

Perfectly pairs with tea and coffee. This very simple homemade cabbage pie is a great alternative to stuffed buns. Minimal effort and excellent results will delight both adults and children. The juicy filling inside and the crispy top layer go perfectly together. Can be served with tea or coffee.