Meat-filled kuliebyaka

Description

Perfect with tea and coffee. The preparation method for meat kulebyaka is the same as for fish kulebyaka. This hearty and delicious pie can be served for dinner and will be enjoyed by all family members. Kulebyaka is an excellent substitute for pizza or other savory pastries. You can use chicken, beef, or turkey. Serve cooled or slightly warm.

Instructions

1. 1

   Step 1

   Warm the milk to room temperature, then pour it into a bowl and dissolve the yeast in it.

2. 2

   Step 2

   Add the sifted flour, melted and cooled butter, sugar, and a pinch of salt, mix well and knead the dough. Cover the dough with a towel and let it rest at room temperature for 20 minutes.

3. 3

   Step 3

   Take out the dough and knead it with your hands, then cover it with a towel again and let it rest for another half hour.

4. 4

   Step 4

   Meanwhile, peel the onion and cut it into cubes, wash the pepper, cut it in half, remove the seeds, and cut into cubes.

5. 5

   Step 5

   Wash the chicken meat and cut it finely. Heat a frying pan with vegetable oil, add the vegetables, sauté for about 5 minutes, then add the meat and mix. Cook for 15-20 minutes.

6. 6

   Step 6

   Season the contents of the pan with salt and pepper, remove from heat, and set aside to cool.

7. 7

   Step 7

   Place the dough on a lightly floured surface, roll it out into a circle about 5-7 millimeters thick.

8. 8

   Step 8

   Place the prepared filling in the center, fold the edges over, and press them together with a fork. Decorate the pie with pastry designs. Beat an egg and brush it over the pie.

9. 9

   Step 9

   Bake in a preheated oven at 180 degrees for about 45 minutes, until a golden crust forms. Let the pie cool before serving, then cut it into pieces.