Baked goods
Fish kuliebyaka
60 min4 serv.21 февр. 2026 г.
Description
Delicious baked treat for the whole family. I'm happy to share with you a hearty dish perfect for the whole family! Serve warm or chilled. Ideal with tea.
Instructions
- 1
Step 1
1. First, you need to prepare (or, as I did, simply thaw ready-made) dough, letting it rise twice.
- 2
Step 2
2. Clean the fish and remove all the bones. Mix with chopped regular and green onions. Add spices as well.
- 3
Step 3
3. Roll out the dough and brush it with melted butter, then add the filling. Roll up the kulebyaka.
- 4
Step 4
4. From this amount of ingredients, I ended up with three small kuliebaki. Bake at 200 degrees, brushed with the remaining butter, for 20-30 minutes, until golden brown.
- 5
Step 5
5. This is the beautiful result you get. It's best to serve it slightly cooled, so the dough doesn't fall apart.