Puff pastry kuliebiaka
Description
Delicious baked goods for the whole family. I suggest you take note of this amazing method. The baking is ready. Serve at the table.
Instructions
- 1
Step 1
1. You will need the following quite budget-friendly set of ingredients.
- 2
Step 2
2. Finely chop the onion and carrot, place in a frying pan with heated vegetable oil.
- 3
Step 3
3. Shred the cabbage and add it to the pan. Sauté over medium heat until tender.
- 4
Step 4
4. Remove the ready filling from the heat, season with salt and pepper, add chopped herbs to taste. Set aside to cool slightly.
- 5
Step 5
5. Roll out the puff pastry.
- 6
Step 6
6. Make cuts like this along the edges to neatly fold the kulebyaka.
- 7
Step 7
7. Place the filling in the center of the dough layer.
- 8
Step 8
8. Close the pie by alternating strips of dough from one side and the other, overlapping them. It should look like this.
- 9
Step 9
9. When the kulebyaka is wrapped, place it on a baking sheet lined with parchment paper or greased with butter.
- 10
Step 10
10. Brush it with beaten egg yolk and place in the preheated oven. Bake at 180 degrees for about half an hour until golden brown.