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Cabbage kulebyaka
Baked goods

Cabbage kulebyaka

60 min4 serv.21 февр. 2026 г.

Description

Perfectly pairs with tea and coffee. This very simple homemade cabbage pie is a great alternative to stuffed buns. Minimal effort and excellent results will delight both adults and children. The juicy filling inside and the crispy top layer go perfectly together. Can be served with tea or coffee.

Instructions

  1. 1

    Step 1

    Step 1

    1. Wash the cabbage and cut into medium pieces. If desired, you can finely shred it with a grater.

  2. 2

    Step 2

    Step 2

    2. Place the cabbage in a high-sided frying pan or saucepan. Put on the heat and simmer until tender.

  3. 3

    Step 3

    Step 3

    3. Salt and pepper to taste, add spices. For added color, you can include tomato sauce or a couple of peeled tomatoes in the recipe for cabbage kulebyaka, if desired.

  4. 4

    Step 4

    Step 4

    4. Thaw the puff pastry and roll it out slightly.

  5. 5

    Step 5

    Step 5

    5. Let the cabbage cool slightly and add the egg. Gently mix, and the filling is ready.

  6. 6

    Step 6

    Step 6

    6. Place the filling in the center of the dough. To wrap it nicely, make small cuts on the edges of the dough.

  7. 7

    Step 7

    Step 7

    7. Wrap them one by one, enclosing the filling.

  8. 8

    Step 8

    Step 8

    8. Soon the cabbage-filled pie will be ready for baking. If desired, the top can be brushed with beaten egg yolk.

  9. 9

    Step 9

    Step 9

    9. The specified amount of ingredients can make 2 medium-sized pies. Place them on a baking sheet, slightly greased with oil or lined with parchment paper. Bake in a preheated oven for about 20 minutes. That's the whole simple recipe for cabbage kulebyaka.