Kulebyaka with cabbage and mushrooms
Description
Perfect with tea and coffee. The listed ingredients make two large kulebyakas. If you don’t have a roller that creates a pattern on the dough, that’s not a problem. Prepare the kulebyaka using the second method. This will not affect the taste. Good luck with your baking. The pastry is ready. Serve it to the table.
Instructions
- 1
Step 1
Take all the ingredients needed to make kulebyaka.
- 2
Step 2
Crumble the yeast into a bowl, pour in the warm milk, add the sugar, and stir.
- 3
Step 3
Melt the butter, let it cool slightly, add it to a bowl, crack in the egg.
- 4
Step 4
Pour in the salt and gradually add the sifted flour.
- 5
Step 5
Knead a fairly stiff, yet elastic and soft dough that does not stick to your hands. Cover the bowl with the dough with plastic wrap or a towel and place it in a warm spot.
- 6
Step 6
In one to one and a half hours, the dough will have increased in volume and will be ready to work with.
- 7
Step 7
Meanwhile, while the dough is rising, prepare the filling for the kulebyaka. Chop the onion and champignon mushrooms arbitrarily and place them in a frying pan.
- 8
Step 8
Slice the cabbage into thin strips and add it to the onions and mushrooms. Pour in sunflower oil and 50–60 ml of water. Add salt and pepper.
- 9
Step 9
Cover the pan with a lid and simmer the cabbage with mushrooms over medium heat until done. Stir occasionally.
- 10
Step 10
Divide the dough into two parts. It makes two large kulebyakas. We prepare the first one. Roll out the dough into a sheet and place half of the filling on it.
- 11
Step 11
Cover the filling with the second half of the dough and seal the edges.
- 12
Step 12
Roll up the dough with the filling, forming a loaf.
- 13
Step 13
Cut off a small piece from the second part of the dough and roll it out. Using a special roller, make slits.
- 14
Step 14
Cover the loaf with the resulting lattice and secure the edges. One kulebyaka is ready.
- 15
Step 15
Roll out the second part of the dough into a sheet in exactly the same way. Spread out the filling and make cuts on the sides, as shown in the photo.
- 16
Step 16
Braid the dough into a plait. The second kulebyaka is also ready.
- 17
Step 17
Place the kulebyaka on a baking sheet, cover it with plastic wrap, and let it rest at room temperature for 30–35 minutes. Then brush it with egg and place it in the oven.
- 18
Step 18
Do the same with the second kulebyaka.
- 19
Step 19
Bake the kulebyaka in an oven preheated to 180 degrees for 35–40 minutes. The baking time depends on your oven.
- 20
Step 20
The second kulebyaka is baked the same way.
- 21
Step 21
Cool the finished kulebyaka, slice it, and serve.