Catalog

Aspic

Recipes found: 143

Jellied Meat on Bones

Jellied Meat on Bones

The appetizer is quick and easy to make. Appetizing aspic can be served for both lunch and dinner. The main thing is that it must set well. Add pressed garlic or dried ground garlic to the broth to make it fragrant and flavorful. If desired, stir in chopped fresh herbs. Serve with herbs and sauce.

Aspic

1080 min4 serv.

Aspic

The recipe won't take much time. If you want to make a tasty, clear aspic, be sure to soak the meat so that any remaining blood comes out. Drain the first water for a clear broth. The eggs for the swans need to be boiled longer than usual so that the white becomes firm and holds its shape well. The beaks can be made from carrot, but you'll need to attach them with toothpicks. The appetizer is ready. Serve immediately.

Jellied Meat from Pork Knuckle and Turkey

1140 min4 serv.

Jellied Meat from Pork Knuckle and Turkey

The appetizer is quick and simple to prepare. When pouring the aspic into molds, you can add sliced boiled carrots, green peas, or herbs. The aspic can be poured into individual serving dishes or any other containers. Serve the appetizer at the table.

Jellied Pork from Pig Feet and Knuckle

Jellied Pork from Pig Feet and Knuckle

A rich, firm aspic is not only one of the most delicious dishes, but also a wonderful way to nourish your body with beneficial, easily absorbed collagen. Your skin, hair, and joints will all thank you for it. Be sure to add this dish to your weekly list. Serve with fresh herbs and sauce.

Festive Aspic from Pork Trotters, Knuckle, and Chicken

1140 min4 serv.

Festive Aspic from Pork Trotters, Knuckle, and Chicken

A delicious appetizer for any gathering. If the broth turned out very cloudy, you can clarify it using a beaten egg. It should be poured into the boiling broth in a thin stream, and then strained through cheesecloth. You can garnish not only with carrot, but also with boiled eggs, cranberries, or other vegetables. The appetizer is ready. Serve immediately.

Pork and Chicken Aspic

Pork and Chicken Aspic

The recipe won't take much time. If you can't find pig's ear for sale at the market, replace it with another trotter. Instead of chicken, you can use pork shoulder or the hind part, but with minimal fat layer. Boiled eggs and fresh parsley leaves are often used to garnish aspic. Serve with greens and sauce.

Aspic from Veal Trotters

Aspic from Veal Trotters

A tasty aspic can be prepared either in a kazan or in a multicooker. It is important to simmer veal trotters for a long time to extract the gelling component from them. If desired, you can add various spices and seasonings.

New Year's Aspic

New Year's Aspic

The recipe won't take much time. You probably have a question—how does New Year's aspic differ from the regular kind?:) Regular aspic is a more everyday dish, not of the same high quality and level as the New Year's version. It's hearty and quite tasty, but falls a bit short from an aesthetic standpoint. New Year's aspic, on the other hand, is made only from very good meat; it turns out lean and perfectly clear—exactly what you need for a holiday table. Wishing you a wonderful New Year's feast with real homemade New Year's aspic! :) Serve with herbs and sauce.

Rabbit Aspic for the Year of the Rabbit

Rabbit Aspic for the Year of the Rabbit

Perfect for both holidays and everyday meals. A colorful meat aspic is a highlight of the New Year’s table. Be sure to serve the aspic with beet horseradish, mustard, and other sauces with a piquant flavor. They will wonderfully enhance the taste of the prepared dish. It can be served warm or chilled.

Chicken Aspic Without Gelatin in a Multicooker

Chicken Aspic Without Gelatin in a Multicooker

A delicious appetizer for any gathering. Chicken aspic is a wonderful dish for a festive table or a quiet family dinner. It can be prepared both in summer and in winter, but always from home-raised poultry. Don't forget the spices and seasonings. Serve with fresh herbs and sauce.

Aspic with Gelatin

Aspic with Gelatin

We will make aspic with garlic and gelatin from lean chicken drumsticks and turkey fillet. Don't skimp on the garlic. We add gelatin so that the aspic sets well. Garlic aspic can be made from any meat, but if you use meat with a lot of connective tissue, for example, pork or beef shanks or trotters, then there is no need for gelatin. Serve the appetizer at the table.

Country-Style Aspic

Country-Style Aspic

Perfect for the table and for drinks. You can make a tasty aspic in summer or in winter using pig trotters, hocks, and so on. When cooking, add garlic, onion, carrot, bay leaf, other spices, seasonings, and so on. It can be served warm or chilled.

Aspic for the Year of the Tiger

1140 min4 serv.

Aspic for the Year of the Tiger

A delicious appetizer for any gathering. For the appetizer to set well, for the broth it's best to use parts of the carcass with the most collagen: pig or beef feet, tails, pig ears, marrow bones, or a whole fatty chicken. Any lean meat will work for the meat portion. I bought a large chicken, 4 pig feet, and a large skinless pork knuckle. It turned out to be an excellent balance—lots of meat, and the aspic set perfectly. Don't expect a clear broth from pork; it's hard to achieve, and you'll need to force-clarify it if you want that. For clear aspic, you need beef. The appetizer is ready. Serve immediately.

Aspic

1140 min4 serv.

Aspic

If you want the aspic to turn out clear, be sure to soak the feet and hock in cold water. This will help clean them of blood, and the aspic will not be cloudy. If you do not have that much time, cover the hock and feet with water, bring to a boil, cook for 5 minutes, and drain the broth. Then add the vegetables, cover with clean water, and proceed with making the aspic. Do not let the broth boil vigorously, or it will turn cloudy. The appetizer is ready. Serve immediately.

Kholodets

1140 min4 serv.

Kholodets

The recipe won't take much time. This aspic has a richer flavor thanks to several types of meat. If you have a multi-cooker, you can keep the time required to a minimum. Put everything in the multi-cooker, set the "Aspic" mode, and then simply leave it overnight on the keep-warm setting. Everything cooks down until stew-like, but still stays in pieces. Mustard or grated horseradish goes perfectly with the aspic.

Aspic

Aspic

Perfect for the table and for drinks. "Like Grandma's" aspic is not only delicious, but also very beneficial for those who suffer from joint inflammation, osteochondrosis, and arthritis. It is the gelling substance contained in pig's trotters that helps the dish set and favorably contributes to recovery. Therefore, aspic should be eaten more often.

Холодец с лимоном

Холодец с лимоном

Идеально к столу и к напиткам. Холодец с лимоном от классического отличается тем, что в готовое блюдо добавляют ломтики лимона, которые придают холодцу небольшую кислинку. Готовится холодец достаточно просто. Он может быть из птицы, говядины, свинины или из смешанного мяса. У меня сегодня чисто куриный холодец. Перед варкой мяса рекомендую удалить шкурку. Это сделает бульон прозрачным и более диетическим Можно подавать тёплой или охлаждённой.

Heart Aspic

Heart Aspic

The appetizer is quick and easy to make. Heart aspic turns out tasty and rich. To set the dish, use gelatin. The heart takes a long time to cook, so plan your time accordingly. It can be served warm or chilled.

Budget Aspic

Budget Aspic

The appetizer is quick and easy to prepare. This budget-friendly aspic turns out tasty and cooks quickly. Boil chicken meat, preferably meat on the bone—for example, chicken drumsticks; with them, the broth will set well. There should not be too much water. For color and flavor, add vegetables and spices to the broth. The appetizer is ready. Serve immediately.

Lazy Aspic

Lazy Aspic

Lazy aspic is easy to make from chicken thighs. There will be plenty of meat, and the broth will set beautifully. Chicken cooks much faster than pork and beef, so if you don't have time to make classic aspic, use this recipe. The appetizer is ready. Serve immediately.

Aspic without Pork

Aspic without Pork

Perfect with the table and with drinks. Such a bright and beautiful aspic will adorn a festive table, and guests are sure to appreciate it. By the way, you can use not only chicken fillet but also turkey to make it. It can be served warm or chilled.

Portioned Aspic

Portioned Aspic

A tasty appetizer for any gathering. This aspic can confidently be made from any type of meat, and to ensure it sets firmly, add agar-agar to the broth. If you don't have silicone molds, you can use metal ones instead. To remove the aspic from them, dip the molds in boiling water for a minute, then quickly flip them onto a plate. It can be served warm or chilled.

Aspic for the New Year of the Ox

1140 min4 serv.

Aspic for the New Year of the Ox

Perfect for the table and with drinks. You can use any meat for aspic. The most important thing is to add a gelatinous meat component—in our version, that’s pork trotters. Aspic can be served with mustard, horseradish, and dark rye bread. Be sure to make aspic for the New Year holidays—I’m sure your guests and family will love this dish. Serve the appetizer at the table.

Chicken Feet Aspic with Gelatin

Chicken Feet Aspic with Gelatin

The recipe won't take much time. There's nothing simpler than making aspic like this. The main thing is that it should be clear, not cloudy. It may not affect the taste, but it won't look very appetizing. This kind of aspic will appeal to everyone who doesn't like a thick layer of fat on the aspic and cares about their health and figure. Serve with fresh herbs and sauce.

Turkey Neck Aspic

Turkey Neck Aspic

Turkey neck aspic is very tasty and budget-friendly, and at the same time the dish looks more like jellied meat than traditional aspic. Yes, it takes a long time to cook, like any other aspic, but all your work comes down to putting it on the stove to simmer and then portioning it into molds. A step-by-step recipe will help you prepare this delicious dish. I assure you the men in your family will thank you. The appetizer is ready. Serve immediately.

Aspic

Aspic

Suitable for both festive occasions and everyday meals. "Assorti" Aspic is a festive appetizer that turns out tasty and nourishing. For this aspic, use three types of meat—chicken, pork, and beef. Use meat on the bone—you can take drumsticks and part of a shank. Also take pig's trotters—with them, the aspic will always set and won't be runny.

Pork Tail Aspic

Pork Tail Aspic

A tasty appetizer for any gathering. Pig tails contain enough gelling substances on their own, but if you like, you can add gelatin for a firmer set, following the package instructions. The tails are very fatty, so I add homemade chicken, which also needs a fairly long simmer. Do not leave the herbs and onion in the pot for more than an hour—they will have given up all their flavor by then and will turn to mush. If you like, during the main simmer you can add whole allspice berries and a peeled carrot to the pot.

Meat Jelly from Three Types of Meat

Meat Jelly from Three Types of Meat

The appetizer is quick and easy to prepare. Aspic is often made for holiday tables, but on weekdays this dish is within reach for many as well. So don't deny yourself the pleasure of enjoying a wonderful cold appetizer that has been held in high esteem for more than a century. The meat in aspic can be any kind. Pork and beef trotters, beef shanks, and pork knuckle are very popular. But with these ingredients, the aspic turns out quite fatty—not everyone can eat it, and not everyone likes such a dish. I offer a diet-friendly aspic recipe. What's more, thanks to turkey, it turns out very tasty, as clear as a tear, and beautiful. It can be served warm or chilled.

Chicken and Turkey Aspic

Chicken and Turkey Aspic

It's suitable both for holidays and for everyday meals. Chicken and turkey aspic is simple to make. Turkey meat, as a rule, is not very fatty. I remove the fatty skin from the chicken drumsticks before boiling them. Therefore, the broth turns out crystal clear, and after setting, the aspic doesn't get covered with a layer of white fat. Try it—it's very tasty. The amount of ingredients listed yields 4 servings of aspic.

Aspic with Agar-Agar

Aspic with Agar-Agar

The recipe won't take much time. Since time immemorial, aspic was made exclusively from beef or pork. The French added variety and began making it with poultry, game, vegetables, and eggs. For the broth to set, they added those parts of the carcass that contain collagen protein: tendons, bones, and cartilage. Such aspic takes a very long time to cook. Therefore, modern cooks prefer to use gelatin or agar-agar to stabilize light broths. Today we will make aspic with agar-agar and learn how to dissolve it in the broth. Serve with fresh herbs and sauce.

Aspic in a Multicooker with Gelatin

Aspic in a Multicooker with Gelatin

Aspic is certainly a holiday dish. But nothing stops you from making it on weekdays. Especially since chicken and turkey aspic is quite inexpensive and easy to afford. This dish has only benefits: the broth isn’t too rich, the meat is easy to digest—unlike pig’s trotters or beef hooves, which are often added to aspic so it sets without gelatin. In short, it’s very tasty, healthy, and filling. And making aspic in a multicooker is a real pleasure. It can be served warm or chilled.

Chicken Aspic with Pork Trotters

Chicken Aspic with Pork Trotters

The appetizer is quick and easy to prepare. Chicken aspic with pork trotters is a delicious meat dish that is easy to make at home; the main thing is to have time on hand. The only complexity in making aspic is the long simmering of the meat. Everything else is easy and simple. A tasty meat appetizer is always appropriate at the table. Thanks to the pork trotters, the chicken aspic sets perfectly and holds its shape well. It can be served warm or chilled.