Jellied Meat from Pork Knuckle and Turkey
Description
The appetizer is quick and simple to prepare. When pouring the aspic into molds, you can add sliced boiled carrots, green peas, or herbs. The aspic can be poured into individual serving dishes or any other containers. Serve the appetizer at the table.
Instructions
- 1
Step 1
To make kholodets, prepare all the necessary ingredients. The meat is already soaked and rinsed. You can start cooking right away.
- 2
Step 2
Place the peeled carrots and onion in a large pot. Add a bay leaf and peppercorns.
- 3
Step 3
Next, add the pork shank and turkey meat. Pour in enough water to cover the meat and place over heat. Bring to a boil. As it comes to a boil, foam will appear, which must all be removed. Then reduce the heat to the lowest setting and simmer covered for 6 hours. If necessary, you can add hot water. Season with salt to taste. You can add spices.
- 4
Step 4
When the meat is cooked, pick it off the bones. Arrange the meat in the prepared dish for making aspic.
- 5
Step 5
Peel the garlic. Press it through a garlic press into each bowl with meat.
- 6
Step 6
Pour the strained broth over the meat. Place in the refrigerator for several hours to set. It is best to leave overnight.
- 7
Step 7
The aspic has set well. It can be served at the table.
- 8
Step 8
When serving, the aspic can be complemented with mustard or horseradish.
- 9
Step 9
The appetizer is ready. Serve at the table.