Jellied Meat on Bones
Description
The appetizer is quick and easy to make. Appetizing aspic can be served for both lunch and dinner. The main thing is that it must set well. Add pressed garlic or dried ground garlic to the broth to make it fragrant and flavorful. If desired, stir in chopped fresh herbs. Serve with herbs and sauce.
Instructions
- 1
Step 1
Prepare the listed ingredients. Purchase meat bones with a little fat on them. Peel the carrots and onions and rinse them in water.
- 2
Step 2
Place the bones in a kazan or pot, add the vegetables as well. You can cut the carrots and onions in half.
- 3
Step 3
Add the bay leaves. You can add a few black peppercorns.
- 4
Step 4
Pour in cold water and place the container on the stove. Bring the liquid to a boil and remove the foam that forms.
- 5
Step 5
Simmer for 2-3 hours over moderate heat. At the very end, press peeled garlic cloves into the broth.
- 6
Step 6
Remove the bones from the broth, cut the meat off them, and place it in a deep bowl. Chop the boiled vegetables and add them to the same bowl. Strain the broth through a fine-mesh strainer.
- 7
Step 7
Pour the broth over the vegetables and place the container in the refrigerator or in a cool place. Add a little herbs and submerge them in the broth so they do not wilt.
- 8
Step 8
After about 2-3 hours, the aspic will set nicely, but it is best to leave it overnight. Then serve it chilled with sauces, mustard, and beet horseradish.
- 9
Step 9
If you want to serve it in portions, slice the aspic into slices. Enjoy your meal!