Appetizers
Aspic without Pork
60 min4 serv.21 февр. 2026 г.
Description
Perfect with the table and with drinks. Such a bright and beautiful aspic will adorn a festive table, and guests are sure to appreciate it. By the way, you can use not only chicken fillet but also turkey to make it. It can be served warm or chilled.
Instructions
- 1
Step 1
Prepare the ingredients.
- 2
Step 2
Place the onion, carrot, bay leaf, and peppercorns in the saucepan.
- 3
Step 3
Add the chicken fillets as well.
- 4
Step 4
Pour in the water.
- 5
Step 5
Add salt.
- 6
Step 6
Cook the aspic for 30 minutes over medium heat.
- 7
Step 7
Cut the meat and carrots.
- 8
Step 8
Add agar-agar to the broth. Simmer for 3 minutes.
- 9
Step 9
Line the baking dish with plastic wrap. Place the carrots and meat.
- 10
Step 10
Pour in the broth. Place the aspic in the refrigerator to set.
- 11
Step 11
Now turn the mold onto a plate and remove the plastic wrap.
- 12
Step 12
Serve the aspic to the table.