topfood.cloud
All recipes
Aspic
Appetizers

Aspic

240 min4 serv.21 февр. 2026 г.

Description

Suitable for both festive occasions and everyday meals. "Assorti" Aspic is a festive appetizer that turns out tasty and nourishing. For this aspic, use three types of meat—chicken, pork, and beef. Use meat on the bone—you can take drumsticks and part of a shank. Also take pig's trotters—with them, the aspic will always set and won't be runny.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all ingredients.

  2. 2

    Step 2

    Step 2

    Wash the meat thoroughly, place it in a pot, and cover with cold water.

  3. 3

    Step 3

    Step 3

    Over medium heat, bring the broth to a boil. Then reduce the heat to the lowest setting and simmer the aspic for 2.5–3 hours. Next, add a peeled whole carrot and a well-washed onion in its skin. Also add a bay leaf and peppercorns. Simmer the broth for another 30 minutes. The vegetables will give the broth a beautiful golden color, and the spices will add extra aroma. The meat will cook through completely.

  4. 4

    Step 4

    Step 4

    Separate all the meat from the bones. Place the meat in containers and pour strained broth over the top. Refrigerate the aspic for a couple of hours until it sets.

  5. 5

    Step 5

    Step 5

    After some time, the aspic is ready!