Chicken Aspic Without Gelatin in a Multicooker
Description
A delicious appetizer for any gathering. Chicken aspic is a wonderful dish for a festive table or a quiet family dinner. It can be prepared both in summer and in winter, but always from home-raised poultry. Don't forget the spices and seasonings. Serve with fresh herbs and sauce.
Instructions
- 1
Step 1
Prepare the listed ingredients. Buy the chicken at a market or from a private seller. Rinse the bird inside and out.
- 2
Step 2
Cut the chicken into pieces and place them in the multicooker bowl. Peel the carrots and onion, rinse them in water, and add them to the bowl, cut into pieces.
- 3
Step 3
Pour in hot water and on the appliance display activate the "Cook" or "Aspic" mode for at least 3 hours. Close the appliance lid and go about your other tasks.
- 4
Step 4
The multicooker's beep will let you know when cooking is finished. The chicken will cook through nicely and the broth will turn out rich.
- 5
Step 5
Place the chicken pieces on a plate, let them cool slightly, and shred by hand, removing the bones. Place the meat in bowls together with the carrots and onion. Strain the broth through a double layer of cheesecloth and carefully pour it into the bowls. Garnish with fresh herbs and refrigerate the bowls for at least 2–3 hours.
- 6
Step 6
Serve the set chicken aspic with mustard and other sauces with a piquant flavor.