Catalog

Sweet sauce

Recipes found: 24

Chinese sweet and sour sauce with pineapples

The sauce takes just a few minutes to prepare. I'll tell you more below. The finished sauce can be stored in the refrigerator for several days.

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20 min4 serv.

Classic vanilla sauce

An aromatic and delicious sweet vanilla sauce is perfect for serving with golden baked goods such as pancakes, waffles, cookies, buns, etc. You can add it when preparing cakes, cupcakes, and trifles. The sauce can be stored in the refrigerator for 1 day. Serve the sauce with meat, fish, or use it as a salad dressing.

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25 min4 serv.

Raspberry sauce

Homemade sauce is easy and quick to prepare. Sweet raspberry sauce goes perfectly with pancakes, fritters, dumplings, cottage cheese pancakes, and other sweet dishes. You can also use it in baking, pour it over ice cream or cheesecakes. Some say there are people who enjoy this sweet sauce with meat, but I've never tried it myself. As you can see, it's very simple to make, so it's a shame not to try it at least once :) The sauce is ready. Store it in the refrigerator and serve with your favorite dishes.

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30 min4 serv.

Blackberry Sauce

In a small saucepan, combine: sugar, water, and blackberries. Be sure to wash the blackberries, remove any debris, stems, and discard damaged berries. Place the saucepan over heat and bring to a boil, then cook for 5 minutes, gently stirring with a wooden spatula. It's very important that the berries release their juice—crush a few berries with a pestle, and remove any large pieces of crushed fruit with a spoon. However, stir as carefully as possible to keep the whole berries looking nice. If you're serving the blackberry sauce with meat, reduce the amount of sugar. Good luck! Perfect served with pasta, meat, and vegetables.

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30 min4 serv.

Sweet sauce

Minimum ingredients — excellent result. I'll tell you more below. Serve chilled or at room temperature.

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10 min4 serv.

Sweet and sour sauce with starch

Perfectly complements meat, poultry, and side dishes. We'll prepare this sweet and sour starch-based sauce using soy and tomato sauce, adding lemon juice and a bit of sugar, herbs to taste, and dry garlic—resulting in a very aromatic and delicious sauce. You can use either corn or potato starch. Store the finished sauce in the refrigerator. The sauce can be kept in the refrigerator for several days.

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20 min4 serv.

Sweet and sour sauce from canned pineapples

Perfectly complements meat, poultry, and side dishes. Serve the sweet and sour sauce with fish or pork. The sauce is ready. Store in the refrigerator and serve with dishes.

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60 min4 serv.

Salsa from roasted tomatoes, garlic, and peppers

Homemade sauce is easy and quick to prepare. The basic ingredients for salsa are tomatoes, peppers, onion, and garlic. In addition to these, you can add carrots, various herbs, and citrus juice (if you prefer a sweeter sauce). Salsa is similar to the tomato sauce we're used to, but spicier or more piquant. Serve the sauce chilled and store it in the refrigerator. The finished sauce can be kept in the refrigerator for several days.

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60 min4 serv.

Sweet sauce for meat

Minimal ingredients — excellent result. There are numerous sauces for meat to suit every taste, and here is one of them. Ready-made sauce can be stored in the refrigerator for several days.

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10 min4 serv.

Sweet and sour sauce simple

Homemade sauce recipe. I'll tell you more details below.

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15 min4 serv.

Sweet and sour sauce

Perfectly complements meat, poultry, and side dishes. Sweet and sour sauce is a staple of Chinese cuisine, and not only Chinese. A great number of Chinese dishes are impossible to prepare without this sauce. Of course, you can buy it ready-made, but store-bought sweet and sour sauce is never as delicious as freshly made at home. Plus, it's quite expensive. However, this sauce can and should be served not only with Chinese dishes. For example, I personally like serving it with chicken cutlets—it turns out amazingly tasty, though a bit unusual. Enough said. The sauce is ready. Store it in the refrigerator and serve with your meals.

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15 min4 serv.

Sweet sauce

When preparing this sauce, it is not necessary to use pineapple juice specifically: grape or apple juice will work just as well. Good luck! Perfectly complements pasta, meat, and vegetables.

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30 min4 serv.

Thai sweet and sour sauce

A delicious addition to everyday and festive dishes. I'm increasingly turning to recipes from our mothers and grandmothers, who knew how to make proper preserves and prepared them in such quantities that there was enough for numerous relatives. And who said you can only pickle cucumbers and tomatoes? You can also make a more original version of an Asian sauce, which goes perfectly with steamed meat or fish. This sauce has an interesting and pleasant taste, and thanks to the chili pepper and garlic it contains, it also serves as a good prevention against viral illnesses.

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20 min4 serv.

Barbecue sauce

The sauce takes just a few minutes to prepare. There are several variations, but the main ingredients are tomato paste, sweetener (honey or syrup), spices, and salt. It goes well with meat, potatoes, and pasta dishes. Feel free to experiment with the sweet flavor, adding other ingredients to the sauce, such as apple juice or mustard. The sauce is ready. Store it in the refrigerator and serve with meals.

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10 min4 serv.

Sauce for casserole

This sweet sauce is very simple to prepare. Yet, its simplicity only enhances it. The key to its flavor lies in the addition of honey, vanilla, and a pinch of salt. I also recommend making this sauce with purely natural milk. It pairs perfectly with pasta, meat, and vegetables.

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20 min4 serv.

Banana sauce for pancakes

The homemade sauce is easy and quick to prepare. You can add a little ground cinnamon to this sauce for a more distinctive flavor. If serving this sweet sauce with pancakes, you can add a scoop of vanilla ice cream or drizzle with chocolate syrup to taste. It's also delicious to mix in some coconut flakes to the banana sauce, if you like them. The sauce is ready. Store it in the refrigerator and serve with your favorite dishes.

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10 min4 serv.

Sauce

Minimal ingredients — excellent result. How and with what to eat this sauce? This sauce can be served with chicken nuggets. It's a very tasty, tomato-based sweet and sour sauce that pairs perfectly with meat. It is most commonly served with poultry or veal. This sauce is not only suitable as an accompaniment to cooked meat, but is also frequently used in cooking as a marinade for poultry or meat. So be sure to read on. The prepared sauce can be stored in the refrigerator for several days.

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40 min4 serv.

Red plum sauce

An aromatic sauce that we'll make will transform any meat dish. You can prepare it in advance and store it in the refrigerator. Feel free to adjust the proportions of garlic and pepper: add more for a spicier taste or less for a sweeter sauce. The seasoning will have a beautiful color. Perfect for pasta, meat, and vegetables.

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15 min4 serv.

Chinese-style sweet and sour sauce

Universal dressing for salads and hot dishes. This sweet and sour Chinese-style sauce will appeal to many—it turns out very aromatic and delicious. You can serve this sauce with any meat or poultry dishes; it also goes well with fish, and pairs nicely with rice. If you enjoy sauces with a slightly sweet flavor, you'll love this recipe. So, let's get started.

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10 min4 serv.

Sweet and sour sauce with pineapples

Homemade sauce is easy and quick to prepare. I'll tell you more below. The sauce is ready. Store it in the refrigerator and serve with dishes.

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60 min4 serv.

Sweet and sour sauce for chicken

A delicious addition to both everyday and festive dishes. I've always loved Asian cuisine for its unusual combination of ingredients and bold, vibrant flavors, such as in this recipe for sweet and sour chicken sauce. I make it quite often and sometimes use it not only with meat, but also with seafood, pasta, or grains—actually, no matter where you use it, it always turns out delicious. This sauce is very handy because you can prepare a larger batch, use part of it for chicken, and save the rest for something else. With its sophisticated and interesting taste, this simple sweet and sour chicken sauce allows you to prepare dishes just as good as in a restaurant—believe me. It's perfect served with pasta, meat, and vegetables.

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60 min4 serv.

Sweet and sour sauce for meat

Universal dressing for salads and hot dishes. Chinese cuisine has become quite popular nowadays, and more and more often, instead of going to restaurants, home cooks try preparing Asian dishes themselves. So if you are also a fan of Chinese food but still don't know how to make sweet and sour sauce for meat at home, then I will gladly share this recipe with you. But I should warn you in advance: if you want to make a truly delicious sauce, you'll need to spend some time and have patience. However, once you've finished, you'll realize your efforts were worth it, as the sauce turns out incredibly tasty and aromatic. Believe me, with this sweet and sour sauce recipe for meat, you'll prepare an excellent Asian-style dinner. Serve the sauce with meat, fish, or use it as a salad dressing.

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120 min4 serv.

Sauce

The sauce is prepared in just a few minutes. For 1 liter of finished sauce: wash the wild garlic, chop it, place into a deep bowl, add vinegar and 1 teaspoon of salt, pour boiling water over it, mix, cover tightly, wrap in a towel, and leave for 20 minutes. Drain the brine and briefly rinse with boiling water to remove any remaining salt. Wash jars with screw-top lids, dry thoroughly, and let them dry completely. Put tomato paste, pepper, cinnamon, and khmeli suneli into the jars (all in equal parts), mix thoroughly, taste for salt, and adjust to your preference. Grate apples and garlic on a fine grater, add the grated apples, wild garlic, and finely chopped herbs to the jar, pour boiling water over, mix well, taste again; if it's not sour enough, add another spoonful of tomato paste. Top up with boiling water to the neck of the jar, mix again, place in the microwave for one minute, take out, tightly screw on the lids, turn jars upside down, and leave in a warm place for 2 hours. That's it. I prefer storing the sauce in the refrigerator afterward, but believe me, it won't last long—it's much tastier and healthier than store-bought ketchup and sauces. I think men especially will appreciate this spicy, sour-sweet sauce))) The finished sauce can be stored in the refrigerator for several days.

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15 min4 serv.

Dip sauce

Perfectly complements meat, poultry, and side dishes. Properties and origin: The name "dip" sauce comes from the English word "dip," meaning "to dip or dunk." This sauce earned its name because, unlike other sauces, food is dipped into it rather than the dish being poured over with sauce. Dip sauce is widely popular in China and America. Dip sauce can be salty, spicy, or even sweet. Usage: Dip sauce is usually served with finger foods. Depending on its purpose, it is enjoyed with pieces of vegetables, fruits, meat, fish, and seafood. Sweet dip sauce made from melted chocolate is frequently mentioned in fruit-based recipes. Melted cheese dip is served with pieces of bread and vegetables. The most well-known dip sauces include: ketchup, mustard, sour cream, aioli, salsa, mayonnaise, tartar, barbecue, hummus, guacamole, shakalaka, and tzatziki. Preparation recipe: There are numerous recipes for preparing dip sauces. The choice depends on the dishes they will accompany and, of course, personal preferences. Chef's tips: Dip sauces are ideal for picnics and are enjoyed with boiled meat, potatoes, beans, seafood, sausages, chicken wings, flatbreads, and crackers. For convenience, use special skewers or forks. Serve chilled or at room temperature.

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