Chinese sweet and sour sauce with pineapples
Description
The sauce takes just a few minutes to prepare. I'll tell you more below. The finished sauce can be stored in the refrigerator for several days.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Drain the pineapple syrup from the can and measure the required amount for the sauce. Drain the pineapples in a colander and cut them into medium-sized cubes if using pineapple rings or triangles.
- 3
Step 3
Dissolve the starch in half of the pineapple syrup.
- 4
Step 4
In a saucepan, mix ketchup, soy sauce, half of the pineapple syrup, rice vinegar, and sugar. Heat over low heat until boiling, then simmer until the sugar dissolves.
- 5
Step 5
Add the pineapple and cook for 1 minute.
- 6
Step 6
Then, slowly pour in the diluted starch in a thin stream and cook the sauce for about 30-40 seconds. It will begin to thicken immediately but should remain pourable.
- 7
Step 7
Chinese sweet and sour pineapple sauce is ready!