Sweet and sour sauce with starch
Description
Perfectly complements meat, poultry, and side dishes. We'll prepare this sweet and sour starch-based sauce using soy and tomato sauce, adding lemon juice and a bit of sugar, herbs to taste, and dry garlic—resulting in a very aromatic and delicious sauce. You can use either corn or potato starch. Store the finished sauce in the refrigerator. The sauce can be kept in the refrigerator for several days.
Instructions
- 1
Step 1
Prepare the ingredients for the sauce. Choose a high-quality and tasty tomato sauce.
- 2
Step 2
Take a saucepan or skillet, pour in soy sauce, add tomato sauce and lemon juice, and a couple of tablespoons of oil.
- 3
Step 3
Add the herbs and dry garlic.
- 4
Step 4
Add salt and sugar.
- 5
Step 5
Dissolve the starch in water, pour into a pan, and cook over low heat for 2-3 minutes.
- 6
Step 6
Taste the sauce and adjust the flavor as needed. Cool the sweet and sour sauce and serve.
- 7
Step 7
The sauce is ready. Serve with dishes or store in the refrigerator.