Sauce for casserole

Description

This sweet sauce is very simple to prepare. Yet, its simplicity only enhances it. The key to its flavor lies in the addition of honey, vanilla, and a pinch of salt. I also recommend making this sauce with purely natural milk. It pairs perfectly with pasta, meat, and vegetables.

Instructions

1. 1

   Step 1

   

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   Heat the oil and honey in a heavy-bottomed saucepan. Set the heat to the lowest possible. Pour in the milk into the melted mixture and bring to a boil. Add the sifted flour into the boiling mixture.

2. 2

   Step 2

   

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   Constantly stir and boil the mixture for 2 minutes. Remove from heat, add vanilla and salt. Blend with a blender until all lumps disappear.

3. 3

   Step 3

   

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   The creamy sauce for the casserole is ready to use. Pour it generously, don't skimp on the deliciousness.