Sauces
Sweet and sour sauce from canned pineapples
20 min4 serv.20 февр. 2026 г.
Description
Perfectly complements meat, poultry, and side dishes. Serve the sweet and sour sauce with fish or pork. The sauce is ready. Store in the refrigerator and serve with dishes.
Instructions
- 1
Step 1
1. Pour the pineapple juice into a small saucepan, add 100 ml of water, and place over low heat. Add tomato paste and sugar, then mix well.
- 2
Step 2
2. Dissolve the starch in water and gradually add it to the sauce. Stir until the sauce thickens. Add the required amount of vinegar to achieve a tangy flavor.
- 3
Step 3
3. Add the chopped carrots and bell pepper, as well as pineapple pieces.
- 4
Step 4
4. Boil for 5 minutes, then turn off the heat. The sauce is ready.