Banana sauce for pancakes
Description
The homemade sauce is easy and quick to prepare. You can add a little ground cinnamon to this sauce for a more distinctive flavor. If serving this sweet sauce with pancakes, you can add a scoop of vanilla ice cream or drizzle with chocolate syrup to taste. It's also delicious to mix in some coconut flakes to the banana sauce, if you like them. The sauce is ready. Store it in the refrigerator and serve with your favorite dishes.
Instructions
- 1
Step 1
Choose large ripe bananas. Peel them and slice into fairly thin rounds. If you want the banana pieces in the sauce to remain intact, you can dust the bananas with a small amount of starch.
- 2
Step 2
Melt the butter in a frying pan. Do not let the butter boil. Slowly pour the maple syrup into the same pan. Mix well and simmer for several minutes.
- 3
Step 3
Add brown sugar to the butter and maple syrup mixture. Turn the heat to the lowest setting and wait until the sugar dissolves. Then pour in the cream and mix well. Finally, add the banana to the pan. Make sure the bananas are completely coated with the sauce. Simmer for another 5 minutes, and the sauce is ready.
- 4
Step 4
I serve this sauce warm with thin pancakes. I place the sauce along with banana pieces onto a pancake, roll it up into a tube. This way the sauce doesn't spread across the plate, and the pancakes are easy to eat.