Meat Moussaka
Moussaka is prepared in many countries, but it is especially popular in Turkey, Greece, and the Balkans. It is also made in Moldova and Ukraine. Each country has its own unique features and traditions for preparing this dish. I offer you my recipe for meat moussaka. This dish turns out quite filling, very aromatic, and juicy. Preparing meat moussaka at home isn't that difficult. You can make it for a small family celebration or simply on a weekend. So, let's read the recipe, gather the necessary ingredients, and start cooking.
1. First, prepare the eggplants. Wash them and slice them into thin strips or rounds. Sprinkle the eggplants with salt, mix, and let sit for about 15–20 minutes.
2. Wash the potatoes (with skin) and boil them until half-cooked. Once done, peel and slice into rounds about 0.5 cm thick.
3. Now work with the meat. Cut it into small cubes and sauté in vegetable oil until lightly browned.
4. Peel the onion and garlic and finely chop them.
5. Add to the meat, cover with a lid, and simmer for about 10 minutes.
6. Remove the core from the pepper and cut into small strips. Add to the meat.
7. Wash the tomatoes and dice them. Add to the meat mixture, stir, and simmer uncovered. Season with salt and pepper.
8. Rinse the eggplants under cold water, then bake in the oven until half-cooked, or lightly fry in a dry skillet.
9. Now prepare the béchamel sauce. Melt butter in a small saucepan or skillet, then add flour. Stir and fry for a few minutes. Gradually add milk in small portions, stirring thoroughly to prevent lumps. Bring the sauce to a boil, then remove from heat.
10. Now assemble the moussaka. You'll need a high-sided baking dish. Lightly grease the dish with vegetable oil and start layering. The first layer is half of the eggplants, then the potatoes. Season with salt and pepper. Next, add the meat with vegetables, cover with the remaining eggplants, and evenly pour the béchamel sauce over the top.
11. Grate the cheese on a medium grater and sprinkle over the top of the moussaka.
12. Place the moussaka in the oven and bake at 200°C (390°F) for about 30 minutes.
That's it—our dish is ready. Enjoy your meal!
Read recipe→
