Moussaka - a classic of Greek cuisine
Description
The dish is prepared without unnecessary complications. There are countless variations of moussaka, and you can try this dish in different signature styles, each with its own unique twist, in every Greek restaurant. Today I want to share a recipe. The finished dish can be served at the table.
Instructions
- 1
Step 1
Wash the eggplants and slice them thinly lengthwise. Salt them and place in salted water to remove bitterness.
- 2
Step 2
Fry the eggplants in vegetable oil until golden brown on both sides.
- 3
Step 3
Place the breadcrumbs on a baking sheet and spread them into an even layer.
- 4
Step 4
Wash the tomatoes and onion, peel and dice finely. Sauté the onion in olive oil, add the ground meat and brown. Add the tomatoes, salt, pepper, tomato paste, and wine. Simmer for another 45 minutes.
- 5
Step 5
In a saucepan, melt the butter, add the flour, and fry until golden.
- 6
Step 6
Pour the milk in small portions, stirring constantly. Cook the sauce until it thickens.
- 7
Step 7
Season the sauce with salt and pepper, then remove from heat.
- 8
Step 8
Place the fried eggplants and the minced meat with tomato sauce on the crumb base in a baking dish, pour with "Béchamel" sauce, and sprinkle with "Feta" cheese.
- 9
Step 9
Place the moussaka in an oven preheated to 180 degrees Celsius for 1 hour. Serve either hot or cold.