Moussaka with potatoes
Description
The dish is prepared without unnecessary complications. Moussaka with potatoes made according to this recipe is the perfect combination of meat and vegetables. Detailed instructions will help you make this not-so-simple dish at home. Bake the moussaka in the oven at 180 degrees. Serve the finished dish hot.
Instructions
- 1
Step 1
1. The recipe for making potato moussaka isn't complicated, but it involves quite a few steps that require time and a little effort. First, prepare the meat filling. Wash, dry, and mince the meat through a meat grinder. Heat a little vegetable oil (preferably olive oil) in a frying pan. Meanwhile, peel and finely dice the onion. Add it to the oil and sauté until translucent. Add the ground meat to the onion and cook for several minutes, stirring constantly to prevent lumps. It's time to add tomato sauce. Now season with salt, pepper, a pinch of sugar and cinnamon, and add wine. Mix well and simmer over low heat until all the liquid has evaporated.
- 2
Step 2
2. Wash and peel the potatoes. Slice them thinly and lightly fry in vegetable oil. Place the cooked potatoes at the bottom of a heatproof baking dish.
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Step 3
3. Wash the zucchini as well, slice and lightly fry. Then place on top of the potatoes.
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Step 4
4. Sprinkle the vegetables with grated cheese.
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Step 5
5. Salt the eggplants, then rinse and fry in vegetable oil. Place in a baking dish and lightly sprinkle with cheese.
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Step 6
6. It's time to place the prepared filling into the mold. It should also be sprinkled with cheese.
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Step 7
7. In a small saucepan, melt the butter. Add flour and stir constantly to prevent burning. Gradually pour in the milk, stirring thoroughly. Cook the sauce over low heat for about 3 minutes. Season with salt and pepper to taste.
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Step 8
8. Add the eggs to the slightly cooled cream and mix thoroughly.
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Step 9
9. Pour the ready-made cream into a mold and sprinkle the remaining grated cheese on top.
- 10
Step 10
10. After 30-35 minutes, the homemade potato moussaka will be ready. You can tell it's done by the golden-brown crust.