Baked Vegetable Moussaka
Description
The dish is prepared without unnecessary complications. Vegetable moussaka takes a long time to cook, so it's best to make a large portion. Zucchini, eggplants, and potatoes are baked separately, tomatoes are stewed, and béchamel sauce is prepared. Then everything is assembled together and baked once again. You can also prepare delicious moussaka with meat, using mashed potatoes. Master the preparation of vegetable moussaka, then try various versions! Good luck! The ready dish can now be served.
Instructions
- 1
Step 1
Cut the eggplant into rings.
- 2
Step 2
Roast the eggplants in the oven at 230 degrees for 5 minutes.
- 3
Step 3
Also sauté zucchini and potatoes.
- 4
Step 4
In a skillet, sauté onion, pepper, and garlic. Add lentils, tomatoes, herbs, and spices. Simmer for 10 minutes.
- 5
Step 5
Place the eggplants into the mold.
- 6
Step 6
Place the potatoes.
- 7
Step 7
Place the tomatoes with lentils on the potatoes. Sprinkle with part of the feta and Parmesan.
- 8
Step 8
Place zucchini and potatoes on top.
- 9
Step 9
Arrange the eggplants and sprinkle with Parmesan. Bake in the oven at 190 degrees for 20 minutes.
- 10
Step 10
Prepare the béchamel sauce. Add flour to the melted butter, whisking until the mixture turns light brown. Add Parmesan, salt, nutmeg, and pepper. Stir in the beaten egg, stirring constantly.
- 11
Step 11
Pour the sauce over the moussaka and sprinkle with cheese. Return it to the oven and bake for another 30 minutes.
- 12
Step 12
Serve at the table.