Classic moussaka recipe
Description
The dish is prepared without unnecessary complications. There are many recipes. The finished dish can be served at the table.
Instructions
- 1
Step 1
1. Prepare all the necessary ingredients. Peel the potatoes in advance and boil them in slightly salted water. Wash the remaining vegetables.
- 2
Step 2
2. Place boiled potatoes, sliced into thin circles, on the bottom of the baking dish.
- 3
Step 3
3. Fry the minced meat in a pan until almost cooked, lightly salted and peppered. Spread it evenly over the potatoes.
- 4
Step 4
4. Slice the eggplants lengthwise into thin slices and fry them in a pan with vegetable oil. Place the cooked eggplants on top of the meat mixture, and pour the oil they were fried in over the top.
- 5
Step 5
5. Slice the tomatoes thinly and place them on top of the eggplants in a single layer.
- 6
Step 6
6. Generously brush the top with mayonnaise, and you can also sprinkle with grated cheese. Bake in an oven preheated to 180 degrees for 20 minutes.
- 7
Step 7
7. The fragrant and incredibly delicious moussaka is ready! Serve hot.