Bulgarian moussaka
Description
The recipe won't take much time. Thanks to the combination of potatoes and eggplants along with the juicy filling, you'll get a wonderful dish! It goes very well with table wine, red or white. Choose your spices to taste. Serve hot.
Instructions
- 1
Step 1
1. Slice the potatoes and eggplants into rounds and grill, fry in a dry pan, or bake in the oven.
- 2
Step 2
2. Next, we'll make the sauce. In a saucepan, sauté the ground meat and spices, then add wine, water, tomatoes, onion, and celery. Bring to a boil and cook until the meat is done.
- 3
Step 3
3. Now layer the potatoes and filling alternately: a layer of potatoes, a layer of filling, a layer of eggplants, and again a layer of filling (and so on).
- 4
Step 4
4. Continue pouring with the sauce. To make the sauce: sauté flour in butter until golden, then add milk and spices. Simmer until thickened, then pour the sauce over the moussaka.
- 5
Step 5
5. Sprinkle with grated cheese and bake for 40 minutes at 180 degrees until done.
- 6
Step 6
6.