Moussaka (simple recipe)

Description

The recipe won't take much time. This dish can be prepared for both everyday meals and dinner parties. Moussaka will surely surprise your family and delight your guests. It's important to note that it's best made with lamb mince, although beef works perfectly fine too. Before serving, sprinkle the casserole with fresh herbs. Serve hot.

Instructions

1. 1

   Step 1

   Slice the eggplants lengthwise, season with salt, and fry in olive oil until golden brown. Transfer them to a paper towel to drain excess oil.

2. 2

   Step 2

   Then fry the minced meat, add salt, chopped garlic, and finely chopped onion. After 5-7 minutes, add cinnamon and nutmeg to the meat, pour in the wine and tomato sauce, and simmer over low heat for 20 minutes, stirring occasionally.

3. 3

   Step 3

   Then beat the egg and add it to the mince, mix well.

4. 4

   Step 4

   For the "Béchamel" sauce, melt the butter in a saucepan, add the flour and sauté for 1 minute, then add the milk and stir until smooth. Season with salt and pepper to taste. Remove from heat.

5. 5

   Step 5

   Place a layer of eggplants in the baking dish, then the meat filling, then grated cheese, followed by eggplants, cheese, and "Béchamel" sauce, and top with cheese.

6. 6

   Step 6

   Bake in a preheated oven at 175 degrees for 1 hour.