Zucchini Moussaka
Description
The dish is prepared without unnecessary complications. In summer, we often want to cook something delicious using fresh and readily available vegetables. Zucchini moussaka is an excellent choice. The finished dish can be served at the table.
Instructions
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Step 1
1. How to make zucchini moussaka? It's extremely simple. First, you need to wash, dry, and slice the main ingredient of this dish—zucchini.
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Step 2
2. Salt them to taste and add your favorite spices. Place them on the bottom of a heatproof dish (you can lightly grease it with oil beforehand). If the dish is deep, you can make several layers, placing only part of the zucchini on the bottom.
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Step 3
3. Now it's time to work on the meat component. Wash the meat, dry it, and pass it through a meat grinder. Peel one onion and garlic, then mince them as well. Add the onion, garlic, salt, and pepper to the ground meat, seasoning to taste. If the meat is not very fatty and the mixture turns out a bit dry, you can add 1-2 tablespoons of sour cream.
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Step 4
4. Place the minced meat evenly on the zucchini.
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Step 5
5. Peel the remaining onion and slice into half-rings or rings. Place on top of the filling.
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Step 6
6. Grate the cheese on a medium grater. Wash the tomato, dry it, and slice it thinly. Lightly salt the slices and place them in the baking dish.
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Step 7
7. Wash the fresh herbs, dry and chop them. Spread sour cream (can be replaced with mayonnaise) over the top of the dish and place it in a preheated oven for at least 50 minutes.
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Step 8
8. The time when the homemade zucchini moussaka is ready depends on the number of layers and their thickness. The finished dish can be served immediately.