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Lasagna with salmon and spinach
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Lasagna with salmon and spinach

60 min4 serv.19 февр. 2026 г.

Description

To prepare salmon and spinach lasagna, you don't need any special talents—just remember two secrets! First, you need to make the béchamel sauce properly. Learn how to do it correctly once, and dishes like lasagna or moussaka will become your specialty! It's best to lightly toast the flour for the sauce in a dry pan, then gradually add milk as needed until you achieve a sour cream-like consistency. Make sure there are no lumps. If lumps do form, a blender will help fix the problem. By the way, set aside a little of the plain béchamel sauce to cover the top layer of the lasagna. The second "secret"—salmon cooks quickly, so don't overcook and dry it out! Good luck and enjoy!

Instructions

  1. 1

    Step 1

    Step 1

    Place the salmon fillet and spinach on a preheated pan with olive oil.

  2. 2

    Step 2

    Step 2

    Cook, stirring, until soft.

  3. 3

    Step 3

    Step 3

    For béchamel sauce, melt the butter and add the flour.

  4. 4

    Step 4

    Step 4

    Mix well.

  5. 5

    Step 5

    Step 5

    Slowly add the milk, cook until thickened, we need a consistency similar to sour cream.

  6. 6

    Step 6

    Step 6

    Remove from heat and add salt, pepper, and nutmeg.

  7. 7

    Step 7

    Step 7

    Mix the sauce with the salmon and spinach.

  8. 8

    Step 8

    Step 8

    Place a sheet of lasagna in the dish, add salmon with sauce, then another sheet of lasagna and salmon again.

  9. 9

    Step 9

    Step 9

    Cover the top layer of salmon with a sheet of lasagna, pour the remaining plain béchamel sauce over it, and sprinkle with cheese.

  10. 10

    Step 10

    Step 10

    Bake the salmon and spinach lasagna for 40 minutes at 180 degrees.