Catalog

Vol-au-vents

Recipes found: 14

New Year's vol-au-vents with cheese and mushrooms

Homemade baked goods for tea. I suggest making New Year's volovanes with cheese and mushrooms. The ingredient list is minimal, yet it turns out to be a very worthy snack! It will be appropriate not only for New Year's holidays but also for any other festive table. It is eaten almost instantly and with great pleasure. Be sure to keep this recipe for future reference. The filling can be as varied as you like; mine is quite simple, but no less tasty. Shall we try?

Read recipe→

120 min4 serv.

Volovans with beetroot and herring

The pastry is simple and quick to prepare. This snack (or rather, the filling) resembles the popular Soviet salad "Herring under a Fur Coat." Besides herring, these vol-au-vents can be filled with cheese, other vegetables, herbs, meat, and various other fillings, including sweet ones. Serve vol-au-vents instead of sandwiches alongside main courses or as an appetizer. They can also be served with tea or coffee.

Read recipe→

50 min4 serv.

Cream puffs with custard cream

Homemade baked treats for tea. In the end, I got a light pastry that disappeared from the table in just a couple of minutes. You can find out how to make it. Serve cooled or slightly warm.

Read recipe→

60 min4 serv.

Vol-au-vents with salmon

The pastry is simple and quick to prepare. I highly recommend vol-au-vents with salmon and cream cheese. Try adding variety to your festive table dishes. Vol-au-vents with salmon take no more than an hour to make at home. Serve warm or chilled. Perfect with tea.

Read recipe→

60 min4 serv.

Mushroom vol-au-vents

Prepare mushroom vol-au-vents at home for any celebration. You can choose any filling you like. Sometimes the shells are even filled with salads, then decorated and served.

Read recipe→

60 min4 serv.

Vol-au-vents with chicken

Perfectly suitable for tea and coffee. This original snack—homemade vol-au-vents with chicken—will undoubtedly attract the attention of even the most demanding gourmand. Vol-au-vents turn out absolutely delicious, and their appearance is a delight to the eye. They can be prepared with any filling—it all depends on your preferences. Serve with tea or coffee.

Read recipe→

60 min4 serv.

Vol-au-vents with filling

Homemade pastries for tea. You can prepare vol-au-vents with filling at home in just one hour, provided you have ready-made puff pastry and boiled chicken breast on hand. Try experimenting and move away from making the usual canapés. I highly recommend serving vol-au-vents with various fillings at festive tables. The pastry is ready. Serve at the table.

Read recipe→

60 min4 serv.

Vol-au-vents with caviar

The pastry is easy and quick to prepare. Volshevan fillings can be anything you like: red caviar, mushrooms, meat, jam, or even Olivier salad. As an appetizer, it's a perfect choice for any table.

Read recipe→

60 min4 serv.

Puff pastry vol-au-vents

Try making puff pastry vol-au-vents at home for any festive occasion. I guarantee your cooking skills will be greatly appreciated. Vol-au-vents can be made with various fillings—sweet or savory (to taste). Serve them cooled or slightly warm.

Read recipe→

60 min4 serv.

Vol-au-vents with cod liver

Delicious baked treats for the whole family. Vol-au-vents are very convenient and tasty little cups that can be filled with any filling. They are a perfect decoration for any festive table. Everyone is familiar with cod liver, which can be used as a filling for vol-au-vents, but it takes on a completely new, refined flavor. I offer you a recipe for preparing cod liver vol-au-vents. They are quite simple to make and won't take much time to prepare. You can bake the vol-au-vents in advance, 2-3 days before the celebration, and store them in a bag. Just before serving, warm them slightly in a hot oven and fill with the salad. I hope the recipe for cod liver vol-au-vents with photos will help you in cooking. So, let's get started. Serve cooled or slightly warm.

Read recipe→

60 min4 serv.

Vol-au-vents with chicken and mushrooms

The recipe won't take much time. Very convenient, tasty, and beautiful puff pastry baskets—vol-au-vents—look stunning on a festive table. They can be filled with various salads, caviar, or pâté. I suggest a recipe for vol-au-vents with chicken and mushrooms. This dish is prepared quite quickly and can be served either warm or cold. Serve warm or chilled. Perfect with tea.

Read recipe→

60 min4 serv.

Vol-au-vents with fish

The recipe won't take much time. If you're planning a small family celebration during Lent, you can prepare a delicious meal featuring fish dishes. You can cook fish soup (ukha), and serve it with flaky pastry baskets filled with fish—volovans. They are tasty, beautiful, and convenient. And if you already have ready-made puff pastry, preparing the volovans will take very little time. The recipe for fish volovans is quite simple. Let me tell you how.

Read recipe→

60 min4 serv.

Vol-au-vents with shrimp

Small appetizer baskets made from puff pastry can be filled with various fillings, making the dish a wonderful addition to your holiday table. This tasty, interesting, and attractive snack is very convenient for both guests and the hostess. You can bake these baskets in advance, one or two days before the celebration, and fill them just before serving. I want to tell you about them. They can be served with tea or coffee.

Read recipe→

180 min4 serv.

Cheese vol-au-vents

The pastry is simple and quick to prepare. An excellent appetizer that can be served either cold or hot. The inventive French came up with this way of serving appetizers, which has been popular for a very long time. Vol-au-vents can be filled with anything. I suggest a recipe for vol-au-vents with cheese. The dough is quick puff pastry, which is very easy to make. Instead of processed cheese, you can use any hard cheese; in that case, add a little mayonnaise to the filling. That's it—the pastry is ready. Serve it at the table.

Read recipe→