Vol-au-vents with salmon
Description
The pastry is simple and quick to prepare. I highly recommend vol-au-vents with salmon and cream cheese. Try adding variety to your festive table dishes. Vol-au-vents with salmon take no more than an hour to make at home. Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
1. As always, we start preparing vol-au-vents with the dough. So, roll out the dough and cut out larger and smaller circles.
- 2
Step 2
2. Brush them with egg yolk and place in a preheated oven at 180 degrees. Bake our preparations for about 15 minutes.
- 3
Step 3
3. Vol-au-vents with salmon and cream cheese turn out extremely delicious when made at home. I'm used to preparing them with "Mascarpone" cheese.
- 4
Step 4
4. Salmon can be cut any way you like: into cubes, strips, or thin slices for later decoration.
- 5
Step 5
5. We fill our vol-au-vents very quickly, and the only time-consuming part is baking the shells. The entire process takes me no more than an hour.