Mushroom vol-au-vents
Description
Prepare mushroom vol-au-vents at home for any celebration. You can choose any filling you like. Sometimes the shells are even filled with salads, then decorated and served.
Instructions
- 1
Step 1
1. Today I'd like to present you a classic recipe for vol-au-vents with mushrooms. I highly recommend it to everyone, as this appetizer makes an excellent alternative to sandwiches and canapés at any buffet or celebration. It requires minimal ingredients and effort.
- 2
Step 2
2. Roll out the dough and cut out the shapes. I usually use a large wine glass to cut out circles.
- 3
Step 3
3. And, of course, the second ring with a smaller diameter. Now stack the rings on top of each other and brush them with yolk. After that, you can bake them in the oven for fifteen minutes.
- 4
Step 4
4. Meanwhile, fry the mushrooms in vegetable oil. Add the onion halfway through frying and cook until done, then stir in the sour cream at the very end. I used 20% sour cream—it's the best choice for this. Let the filling cool down, then proceed with assembling.
- 5
Step 5
5. Fill our little rolls and that's it - they're ready to eat! It usually takes me about an hour to prepare them.