Vol-au-vents with cod liver
Description
Delicious baked treats for the whole family. Vol-au-vents are very convenient and tasty little cups that can be filled with any filling. They are a perfect decoration for any festive table. Everyone is familiar with cod liver, which can be used as a filling for vol-au-vents, but it takes on a completely new, refined flavor. I offer you a recipe for preparing cod liver vol-au-vents. They are quite simple to make and won't take much time to prepare. You can bake the vol-au-vents in advance, 2-3 days before the celebration, and store them in a bag. Just before serving, warm them slightly in a hot oven and fill with the salad. I hope the recipe for cod liver vol-au-vents with photos will help you in cooking. So, let's get started. Serve cooled or slightly warm.
Instructions
- 1
Step 1
Thaw the ready-made puff pastry and roll it out slightly. The thickness of the dough should be 3-4 mm.
- 2
Step 2
Using a glass, cut circles from the dough. Cut out the center from half of the circles to make rings.
- 3
Step 3
Spray the baking sheet, on which we will bake the vol-au-vents, with water. Place the dough circles on the baking sheet, moisten the edges with water or egg white, and place another dough circle on top. Prick the center with a fork.
- 4
Step 4
Bake the vol-au-vents in a preheated oven at 200 degrees for about 15 minutes, until golden brown.
- 5
Step 5
For the filling, chop the boiled eggs, green onions, and cod liver. Mix mayonnaise with mustard and use it to dress the filling. Fill the cooled vol-au-vents with the prepared filling.